Washington, D.C. Menus
- MAIN MENU
- Restaurant Week Lunch
- Restaurant Week Dinner
- ALLERGY MENU
- MENU DE DIA
- BRUNCH MENU
- LUNCH MENU
- DESSERT MENU
- BEVERAGES
- SANGRÍA HOUR
- WINE
CHEF’S TASTING MENUS
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Jaleo Classics
$70Enjoy a tour of quintessential Spain. Our Classic tasting menu features the traditional tapas you know and love, with recipes passed down through generations
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Jaleo Experience Menu
$90Our most popular tasting menu, The Jaleo experience takes your tapas to the next level with the addition of seasonal and specialty dishes, plus heartier servings
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José’s Way
$120Embrace the sophisticated side of Spain with José’s favorite selection of gastronomic tapas. Featuring premium cuts of meat and our most luxurious bites
BEVERAGE PAIRINGS
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Spanish Sips
Enjoy specially selected Spanish wines and beverages to pair to your tasting menu
Jaleo Classics per person $45
The Jaleo Experience per person $55
José’s Way per person $75
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Sherry Tasting
person $50Pairing of Sommelier-selected sherries to pair to your tasting menu
Tasting menus available Monday - Friday after 4:00 PM. Saturday and Sunday all day!
¡BUEN PROVECHO!
‘Hey, you’re here! So start eating…’-
Pan De Cristal Con Tomate
$15Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
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Aceitunas Marinadas Con Queso Manchego
$10Marinated Spanish olives and aged Manchego cheese
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Aceitunas Tradicionales Y Modernas
$17Stuffed olive with anchovy and piquillo pepper and liquid "Ferran Adrià" olives
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Cono De Salmón Crudo Con Huevas De Trucha*
$6Salmon tartare and trout roe cone
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Cono De Mermelada De Tomate Y Queso De Cabra
$5Tomato marmalade and goat cheese cone
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Vieiras Con Pipirrana*
$20Raw Hokkaido scallops with pipirrana relish and sherry dressing
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Plato De Queso Manchego Pasamontes
$15Raw sheep’s milk cheese. Nutty with a tangy, lingering flavor
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Ostras En Escabeche*
$17Rappahannock oysters with a traditional Spanish pickled relish
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Ibérico De Bellota Mini Hamburguesas
each $13Spanish mini burger made from the legendary acorn-fed, black-footed Ibérico pigs of Spain and Ibérico bacon
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Bikini De Jamón Y Queso
$20Pressed traditional sandwich of Spanish ham and cheese
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Flauta De Jamón Iberico De Bellota
$22Flauta bread brushed with tomato and extra virgin olive oil, topped with cured ham
QUESOS
(Cheeses)Selection of three $30 | Selection of five $45
Served with Chef’s selected pairings
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Caña De Cabra
(Murcia) A soft, semi-sweet goat’s milk cheese
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Idiazabal
(D.O. Idiazabal) A sharp, smoky raw sheep’s milk cheese
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Queso de Murcia
Mild, nutty Murciana goat cheese, washed in red wine
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Queso Manchego Pasamontes
A traditional raw Manchego cheese
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Rey Silo Rojo
(D.O. Asturias) A bold and spicy raw cow’s milk cheese with pimentón, paired with almonds and orange marmalade
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Rey Silo Blanco
(D.O. Asturias) An intensely-flavored cow’s milk cheese paired with membrillo (quince paste) and rosemary
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Rey Silo Massimo
(D.O. Asturias) A unique variety of Rey Silo aged in apple must left over from the cider-making process
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Queso Mamá Marisa
2oz $25(D.O. Asturias) Award-winning raw milk blue cheese named after José’s mother. Served with apples, fig jam, membrillo and Spanish bread
EMBUTIDOS
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Paletilla Ibérica De Bellota
$3348-month cured ham from the legendary free-range, acorn-fed, black-footed Ibérico pigs of Spain
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Jamón Serrano Fermín
$1820-month cured Spanish Serrano ham from Salamanca
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Salchichón Ibérico De Bellota
$17Cured acorn-fed pork sausage
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Chorizo Ibérico De Bellota
$19Cured pork chorizo from the legendary free range, acorn-fed, black-footed Ibérico pigs of Spain
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Selección De Embutidos
$48A selection of all cured meats
VERDURAS
(Vegetables)-
Endivias Con Queso De Cabra Y Naranjas
$11Endives, goat cheese, oranges and almonds
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Espinacas a la Catalana
$15Sautéed spinach, pine nuts, raisins, apricot and apples
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Tortilla De Patatas Clásica
$13Spanish omelet with confit potatoes and onions
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Escalivada
$12Roasted red pepper, onion and eggplant with sherry dressing
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Pimientos Del Piquillo Rellenos De Queso
$9Seared piquillo peppers filled with caña de cabra goat cheese
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Setas De Temporada Salteadas Con Huevo a Baja Temperatura
$16Sautéed wild mushrooms over potato purée and a poached egg
SOPAS Y ENSALADAS
(Soup & Salad)‘Slurping allowed! Sorry, Mom!’
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Gazpacho De Remolacha
$10Classic chilled Spanish soup made with beets, tomatoes, cucumbers and peppers
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Sopa De Pescado
$14Traditional fisherman-style soup with shrimp, mussels and clams
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Ensalada De Remolacha
$16Red beet salad with citrus, pistachios, and Mama Marisa cheese
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Ensaladilla Rusa*
The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, green beans, olives and mayonnaise
$13
José’s Way with 1oz. Trout Roe*+ $15
José’s Way with 2oz. Trout Roe*+ $30
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Manzanas Con Hinojo Y Queso Manchego
$14Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing
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Ensalada Campera
$17Salad of conserved tuna, fingerling potatoes, green beans, onions, tomatoes, capers and hard-boiled eggs with sherry dressing
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Ensalada Zahareña
$11Baby romaine lettuce with queso Pasamontes and creamy anchovy dressing
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Ensalada De Coles Bruselas Y Jamón
$13Warm brussels sprouts salad with grapes, apples, jamón serrano, apricot purée and sherry dressing
FRITURAS
(Fried Items)‘Frying is overrated… Yeah right!’
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Croquetas
$14Traditional chicken fritters
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Buñuelos De Bacalao*
$13Fried cod and potato fritters with honey aioli
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Patatas Bravas*
$15A Jaleo favorite: fried potatoes with spicy tomato sauce and aioli
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Calamar a La Andaluza Con Aioli Tinta*
$15Fried squid with squid ink and garlic aioli
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Berenjenas a la Malagueña
$15Traditional Andalucian fried eggplant with honey
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Chistorra Envuelta en Patata Frita*
$14Slightly spicy chorizo wrapped in crispy potato and membrillo aioli
PESCADOS Y MARISCOS
(Seafood)-
Gambas Al Ajillo
$18The very, very famous tapa of shrimp sautéed with garlic
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Rossejat*
$22Traditional ‘paella’ of toasted pasta with head on shrimp and squid
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Calamares en Su Tinta
$17Basque-style squid with rice and squid ink sauce
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Pulpo a La Plancha Con Pimentón, Patatas Y Tomate Confitado
$31Grilled octopus with “pimentón,” potatoes and confit tomatoes
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Vieiras Con Pure De Calabaza Y Naranjas
$22Seared Hokkaido scallops with butternut squash purée, oranges, and toasted pumpkin seeds
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Salmón a La Plancha Con Romesco, Espinacas, Olivas, Tomates Y Almendra
$21Salmon with romesco, spinach, olives, tomatoes and almonds
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Lubina a la Donostiarra
$21Seared European sea bass with Basque country fish sauce and confit potatoes
José Makes Large Plates Too
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Secreto Ibérico De Bellota
$90It’s a secret! Skirt steak from the legendary black-footed Iberian pigs of Spain served with toasted tomato bread, mojo verde and aioli
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Txuletón Asado
$14825 day dry-aged prime bone-in ribeye with seasonal vegetables. Serves 2-3 people
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Lubina Asada Con Donostiarra
MPGrilled whole sea bass with a traditional Basque sauce and served with a green salad
CARNES
(Meats)-
Pollo Con Pisto Y Salsa De Ajillo
$17Grilled chicken thigh with stewed vegetables and garlic sauce
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Carne Asada Con Piquillos*
$21Grilled hanger steak with confit piquillo peppers
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Butifarra Casera Con Mongetes*
$14Grilled house-made pork sausage with sautéed white beans
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Chorizo Casero a La Sidra Con Puré De Patatas Y Aceite De Oliva
$16House-made traditional chorizo with olive oil mashed potatoes and apple cider sauce
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Conejo en Salmorejo Con Puré De Albaricoques
$18Canary Islands-style marinated rabbit confit with apricot purée
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Solomillo Con Cabrales Y Puré De Patata
$27Fresh Iberíco de bellota pork tenderloin with blue cheese demi glace and olive oil potato purée
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Canelones De Cerdo Y Pollo
$22Rolled pasta filled with creamy chicken, pork and foie gras. Baked in bechamel sauce and manchego cheese
PAELLA Y ARROCES
(Paella & Rice)Entire pans of paella are prepared to order for 4-6 guests and presented tableside. Please allow up to 45 minutes of preparation time for all paellas
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Arroz Ibérico De Montaña
$90Ibérico rice, with acorn Ibérico pork, Ibérico sausage and porcini mushrooms
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Arroz De Setas Y Verduras
$56Vegan rice with seasonal mushrooms and vegetables
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Arroz De Pollo Con Verduras Y Setas*
$63Paella of chicken, vegetables and mushrooms
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Arroz De Señorito
$85Paella of monkfish, clams, mussels, shrimp and squid
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Arroz Con Txuletón
$160Paella of seasonal mushrooms and vegetables, pearl onions, and topped with a grilled 25-day-aged prime bone-in ribeye
*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. Special menus are available for guests with certain allergies and dietary restrictions. Please ask your server.
**This items contains raw unpasteurized egg.
***Not included on the Disney Dining Plan.
****This item will count as two (2) tapas on the Disney Dining Plan.
$35 per Person
Choose one from each section
Wine Pairing: $40 per Person
Course One
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Endibias con queso de cabra, naranja y almendras
Endives with goat cheese, oranges and almonds
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Gazpacho de Remolacha
Classic chilled soup made of red beets, tomatoes, and garnished with pistachios, goat cheese and orange segments
Course Two
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Setas al ajillo
Organic button mushrooms sautéed with garlic, herbs and white wine
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Patatas Bravas
Fried potatoes with spicy tomato sauce and aioli
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Croquetas de pollo
Chicken fritters
Course Three
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Coliflor salteada con aceitunas y dátiles
Sautéed cauliflower with dates and olives
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Gambas al ajillo
The very, very famous tapa of shrimp sautéed with garlic or spicy tomato sauce
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Salmon Con Pisto Manchego
Atlantic wild salmon with traditional stewed vegetables and mojo verde
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Pollo con salsa verde
Grilled chicken thigh with salsa verde and garlic sauce
Course Four
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Flan al estilo tradicional de mamá Marisa con espuma de crema Catalana
A classic Spanish custard with ‘espuma’ of Catalan cream
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Helados o Sorbetes
Selection of house-made ice creams or sorbet.
$55 per Person
Choose one from each section
Wine Pairing: $45 per Person
Course One
-
Endibias con queso de cabra, naranja y almendras
Endives with goat cheese, oranges and almonds
-
Gazpacho de Remolacha
Classic chilled soup made of red beets, tomatoes, and garnished with pistachios, goat cheese and orange segments
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Cebolla asada con queso Valdeón
Roasted sweet onions, pine nuts and Mamá Marisa blue cheese
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Aceitunas con queso Manchego
Marinated olives with Manchego cheese
Course Two
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Setas al ajillo
Organic button mushrooms sautéed with garlic, herbs and white wine
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Patatas Bravas
Fried potatoes with spicy tomato sauce and aioli
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Pimientos del piquillo rellenos de queso
Seared piquillo peppers filled with caña de cabra goat cheese
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Croquetas de pollo
Traditional chicken fritters
Course Three
-
Gambas al ajillo
The very, very famous tapa of shrimp sautéed with garlic or spicy tomato sauce
-
Patatas Bravas
Fried potatoes with spicy tomato sauce and aioli
-
Espinacas a la Catalana
Sautéed spinach, pine nuts, raisins, apricots, and apples
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Bruselas fritas con mojo rojo
Crispy fried brussels sprouts with mojo rojo
Course Four
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Pollo con salsa verde
Grilled chicken thigh with salsa verde and garlic sauce
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Salmon Con Pisto Manchego
Atlantic wild salmon with traditional stewed vegetables and mojo verde
-
Coliflor salteada con aceitunas y dátiles
Sautéed cauliflower with dates and olives
-
Canelones de cerdo y pollo
Rolled pasta filled with creamy chicken, pork and foie gras. Baked in bechamel sauce and manchego cheese
Course Five
-
Flan al estilo tradicional de mamá Marisa con espuma de crema Catalana
A classic Spanish custard with ‘espuma’ of Catalan cream
-
Helados o Sorbetes
Selection of house-made ice creams or sorbet.
ALLERGY FRIENDLY MENU
Please be aware that normal kitchen operation involves shared cooking and common fryer oil. The possibility of cross-contamination may exist. Due to these circumstances, we are unable to guarantee that any menu item can be prepared or is completely allergen free. Please, always alert your server and the manager of your food allergy or other dietary needs
¡BUEN PROVECHO!
‘Hey, you’re here! So start eating…’-
Aceitunas Marinadas Con Queso Manchego
$10Marinated Spanish olives and aged Manchego cheese
egg free, gluten free, nuts free, shellfish free, vegetarian
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Aceitunas Tradicionales Y Modernas
$17Stuffed anchovy and piquillo pepper olives and liquid olives “Ferran Adrià”
egg free, gluten free, nuts free, shellfish free
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Pan De Cristal Con Tomate
$14Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
dairy free, egg free, nuts free, shellfish free, vegetarian, vegan
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Plato De Queso Manchego Pasamontes
$15Raw sheep’s milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor
gluten free, nuts free, shellfish free, vegetarian
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Cono De Sobrasada Y Queso De Cabra
$6Sobrasada and Spanish goat cheese cone
egg free, nuts free, shellfish free
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Cono De Salmón Crudo Con Huevas De Trucha*
$6Salmon tartare and trout roe cone
dairy free, nuts free, shellfish free
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Cono De Mermelada De Tomate Y Queso De Cabra
$5Tomato marmalade and goat cheese cone
egg free, nuts free, shellfish, vegetarian
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Vieiras Con Pipirrana
$20Hokkaido scallops with pipirrana relish and sherry dressing
dairy free, egg free, gluten free, nuts free
-
Ostras En Escabeche
$17Rappahannock oysters with a traditional Spanish pickled relish
dairy free, egg free, gluten free, nuts free
-
Ibérico De Bellota Mini Hamburguesas
each $11Spanish mini burger made from the legendary acorn-fed, black-footed Ibérico pigs of Spain and Ibérico bacon
nuts free, shellfish free
-
Flauta De Jamón Ibérico De Bellota
$22Flauta bread brushed with tomato and extra virgin olive oil, topped with cured ham from the legendary acorn-fed Ibérico pigs of Spain
dairy free, egg free, nuts free
-
Bikini De Jamón Y Queso
$20Pressed traditional sandwich of Spanish ham and chees
egg free, nuts free, shellfish free
QUESOS
Selection of three 30 | Selection of five 45Served with Chef’s selected pairings
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Caña De Cabra
A soft, semi-sweet goat’s milk cheese
egg free, shellfish, vegetarian
-
Idiazábal
(D.O. Idiazábal) A sharp, smoky raw sheep’s milk cheese
egg free, gluten free, shellfish free, vegetarian
-
Payoyo
(D.O. Cadiz) A goat’s milk cheese from the Payoyo goats of southern Spain
egg free, gluten free, shellfish free, vegetarian
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Queso Manchego Pasamontes
A traditional raw manchego cheese
egg free, gluten free, nuts free, shellfish free, vegetarian
-
Rey Silo Blanco
(D.O. Asturias) An intensely-flavored cow’s milk cheese paired with membrillo (quince paste) and rosemary
egg free, shellfish free, vegetarian
-
Rey Silo Rojo
(D.O. Asturias) A bold and spicy raw cow’s milk cheese with pimentón, paired with almonds and orange marmalade
egg free, gluten free, shellfish free, vegetarian
-
Rey Silo Massimo
(D.O. Asturias) A unique variety of Rey Silo aged in apple must left over from the cider-making process
egg free, gluten free, nuts free, shellfish free
-
Queso Mamá Marisa
$24Award-winning raw milk blue cheese named after José’s mother. Served with apples, fig jam, membrillo, and Spanish bread (2oz)
egg free, gluten free, shellfish free, vegetarian
EMBUTIDOS
-
Paletilla Ibérica De Bellota
$3348-month cured ham from the legendary free range, acorn-fed, black-footed Ibérico pigs of Spain
dairy free, egg free, gluten free, nuts free, shellfish free
-
Jamón Serrano Fermín
$1820-month cured Spanish Serrano ham from Salamanca
dairy free, egg free, gluten free, nuts free, shellfish free
-
Salchichón Ibérico De Bellota
$17Cured acorn-fed pork sausage
dairy free, egg free, gluten free, nuts free, shellfish free
-
Chorizo Ibérico De Bellota
$19Cured pork chorizo from the legendary free range, acorn-fed, black-footed Ibérico pigs of Spain
dairy free, egg free, gluten free, nuts free, shellfish free
-
Selección De Embutidos
$48A selection of all cured meats
dairy free, egg free, gluten free, nuts free, shellfish free
SOPAS Y ENSALADAS
‘Slurping allowed! Sorry, mom!’-
Gazpacho De Remolacha
$10Classic chilled Spanish soup made with beets, tomatoes, cucumbers, and peppers
egg free, gluten free, nuts free, shellfish free, vegetarian, vegan
-
Ensalada Verde Con Tomates, Cebolla, Aceitunas Y Piparras
$13Mixed greens with tomatoes, onions, olives, and piparra peppers with sherry dressing
dairy free, egg free, gluten free, nuts free, shellfish free, vegetarian, vegan
-
Sopa De Pescado
$14Heirloom tomato salad with onions, sherry dressing, and Cantabric Spanish white anchovies
dairy free
-
Ensalada De Remolacha
$14Red beet salad with citrus, pistachios, and Mamá Marisa blue cheese
egg free, gluten free, shellfish free, vegetarian
-
Ensaladilla Rusa*
The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, green beans, olives, and mayonnaise
$13
José’s way with 1 oz. trout roe* $15
2oz. $30
dairy free, gluten free, nuts free, shellfish free
-
Manzanas Con Hinojo Y Queso Manchego
$13Sliced apple and fennel salad with Manchego cheese, walnuts, and sherry dressing
egg free, gluten free, shellfish free, vegetarian
-
Ensalada Campera
$17Salad of conserved tuna, fingerling potatoes, green beans, red onions, tomatoes, capers, and hard-boiled eggs with sherry dressing
dairy free, gluten free, nuts free, shellfish free
-
Ensalada De Coles Bruselas Y Jamón
$12Warm Brussels sprout salad with apricot purée, grapes, Jamón Serrano, apples, and sherry dressing
dairy free, egg free, gluten free, nuts free, shellfish free
VERDURAS
-
Endibias Con Queso De Cabra Y Naranjas
$11Endives, goat cheese, oranges, and almonds
egg free, gluten free, shellfish free, vegetarian
-
Espinacas A La Catalana
$14Sautéed spinach, pine nuts, raisins, and apples
dairy free, egg free, gluten free, shellfish free, vegetarian, vegan
-
Setas De Temporada Salteadas Con Huevo A Baja Temperatura
$16Sautéed wild mushrooms over potato purée and a poached egg
gluten free, nuts free, shellfish, vegetarian
-
Tortilla De Patatas Clásica
$13Spanish omelet with confit potatoes and onions
dairy free, gluten free, shellfish, vegetarian
-
Escalivada
Roasted red pepper, onion, and eggplant with sherry dressing
$12
Add Boquerones $7
dairy free, egg free, nuts free, shellfish, vegetarian, vegan
-
Pimientos Del Piquillo Rellenos De Queso
$9Seared piquillo peppers filled with caña de cabra goat cheese
egg free, nuts free, shellfish free, vegetarian
-
Cebolla Asada Con Queso Mamá Marisa
$12Roasted sweet onions, pine nuts, and Mamá Marisa blue cheese
egg free, gluten free, shellfish free, vegetarian
FRITURAS
‘Frying is overrated… Yeah right!’-
Croquetas De Pollo
$13Traditional chicken fritters
shellfish free
-
Buñuelos De Bacalao*
$12Fried cod and potato fritters with honey alioli
dairy free, shellfish free
-
Patatas Bravas*
$14A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
dairy free, shellfish free, vegetarian
-
Berenjenas A La Malágueña
$15Traditional Andalucian fried eggplant with honey
nuts free, shellfish free, vegetarian
-
Calamar A La Andaluza Con Alioli Tinta
$15Fried squid with squid ink garlic alioli
dairy free, egg free, nuts free
-
Flamenquines
$22Crispy fried pork loin with Spanish cheeses and ham
nuts free, shellfish free
PESCADOS Y MARISCOS
-
Gambas Al Ajillo
$17The very, very famous tapa of shrimp sautéed with garlic
dairy free, egg free, gluten free, nuts free
-
Rossejat*
$22Traditional ‘paella’ of toasted pasta with head-on shrimp and squid
dairy free, nuts free
-
Calamares En Su Tinta
$17Basque-style squid with rice and squid ink sauce
dairy free, egg free, nuts free
-
Pulpo A La Plancha Con Pimentón, Patatas Y Tomate Confitados
$28Grilled octopus with "pimentón", potatoes and confit tomatoes
dairy free, egg free, nuts free
-
Lubina A La Donostiarra
$21Seared European sea bass with Basque Country fish sauce and confit potatoes
dairy free, egg free, gluten free, nuts free, shellfish free
-
Vieiras Con Calabaza Y Naranja
$18Seared hokkaido scallops with butternut squash purée, orange segments and pumpkin seeds
dairy free, egg free, gluten free
-
Salmón A La Plancha Con Romesco, Espinacas, Olivas, Tomates Y Almendra
$20Atlantic salmon with romesco, spinach, olives, tomatoes and almonds
dairy free, egg free, shellfish free
-
Brandade De Bacalao
$22Emulsion of salt cod, olive oil, garlic, and potato baked with manchego cheese, caramelized onion and honey
egg free, nuts free, shellfish free
CARNES
-
Pollo A La Catalana
$17Grilled chicken thigh with stewed vegetables, chicken jus, dried fruits, and pine nuts
dairy free, egg free, gluten free, shellfish free
-
Carne Asada Con Piquillos*
$21Grilled hanger steak with confit piquillo peppers
dairy free, egg free, gluten free, nuts free, shellfish free
-
Butifarra Casera Con Mongetes*
$13Grilled house-made pork sausage with sautéed white beans
dairy free, gluten free, nuts free, shellfish free
-
Chorizo Casero Con Puré De Patatas Al Aceite De Oliva
$15House-made traditional chorizo with olive oil mashed potatoes and piquillo confit
egg free, gluten free, nuts free, shellfish free
-
Conejo En Salmorejo Con Puré De Albaricoques
$18Canary-Islands-style marinated rabbit confit with apricot purée
dairy free, egg free, gluten free, nuts free, shellfish free
-
Canelones De Pollo Y Cerdo
$21Rolled pasta stuffed with a creamy chicken, pork, and foie gras filling. Baked with béchamel and manchego cheese
egg free, nuts free, shellfish free
JOSE MAKES LARGE PLATES TOO
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Secreto Ibérico De Bellota
$90It’s a secret! Skirt steak from the legendary black-footed Iberian pigs of Spain served with toasted tomato bread, mojo verde, and alioli
dairy free, egg free, gluten free, nuts free, shellfish free
PAELLA Y ARROCES
When I was a young boy, I used to help my father cook the best-known dish in Spanish cuisine: paella. He would put me in charge of the open fire where we would cook for our friends and family. This is where I learned the art of controlling the heat, a skill needed by any chef. While heat is important to creating the perfect paella, the real star is the rice. Bomba rice from Valencia or Calasparra from Murcia are the best to absorb all the amazing flavors and to keep a perfect texture. ¡Buen provecho!- José AndrésEntire pans of paella are prepared to order for 4-6 guests and presented tableside. Please allow up to 45 minutes of preparation time for all paellas
Available all day weekends, and Monday through Friday 5 PM until 45 minutes prior to closing
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Arroz De Setas Y Verduras
$55Vegan rice with seasonal mushrooms and vegetables
dairy free, egg free, gluten free, nuts free, shellfish free, vegetarian, vegan
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Arroz De Pollo Con Verduras Y Setas
$63Paella of chicken, vegetables, and mushrooms
dairy free, egg free, gluten free, nuts free, shellfish free
-
Arroz Ibérico De Montaña
$90Iberico rice with acorn-fed Iberico pork, Iberico sausage, and porcini mushrooms
dairy free, egg free, gluten free, nuts free, shellfish free
-
Arroz A Banda Con Gambas
$67Literally meaning ‘rice apart from shrimp’, made with shrimp and calamari
dairy free, egg free, gluten free, nuts free
POSTRES
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‘Pan con chocolate’
$9Chocolate custard with caramelized bread, olive oil, and brioche ice cream
nuts free, shellfish free, vegetarian
-
Flan Al Estilo Tradicional De Mamá Marisa Con Espuma De Crema Catalana
$9A classic Spanish custard with ‘espuma’ of Catalan cream and oranges
gluten free, nuts free, shellfish free, vegetarian
-
Arroz Con Leche
$9Crispy caramelized rice and creamy rice pudding with vanilla, lemon, and cinnamon
gluten free, nuts free, shellfish free, vegetarian
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Texturas De Pomelo Con Helado De Aceite De Oliva
$9Olive oil ice cream with textures of grapefruit
gluten free, nuts free, shellfish free, vegetarian
-
Tarta De Queso
Basque-style goat’s milk cheesecake with a creamy center
$15
Add honey and sea salt $2
Menu de Dia
40 per person
Add a glass of red sangría 8
Choose One from Each Section
-
Escalivada
Roasted red pepper, onion, and eggplant with sherry dressing
-
Gazpacho De Tomate
Classic chilled Spanish soup made of tomatoes, cucumbers, and peppers
-
Ensaladilla Rusa*
The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, green beans, olives, and mayonnaise
-
Endibias Con Queso De Cabra Y Naranjas
Endives, goat cheese, oranges, and almonds
-
Add Jamón Ibérico De Bellota
$648-month cured ham from the legendary black-footed Ibérico pigs from Spain
-
Empredrat Con Mongetes
Catalán white bean salad with tomato, onion, bell peppers, olives, and sherry dressing
-
Pimientos Del Piquillo Rellenos De Queso De Cabra
Seared piquillo peppers filled with caña de cabra goat cheese
-
Croquetas Pollo
Traditional chicken fritters
-
Berenjenas a La Malagueña
Traditional Andalusian fried eggplant with Mediterranean honey and lemon peel
-
Add Buñuelos De Bacalao
$4Fried cod and potato fritters with honey aioli
-
Butifarra Casera Con Mongetes "Daniel Patrick Moynihan"
Grilled house-made pork sausage with sautéed white beans
-
Gambas Al Ajillo
The very, very famous tapa of shrimp sautéed with garlic
-
Pollo Con Pisto Y Salsa De Ajillo
Grilled chicken thigh with stewed vegetables and garlic sauce
-
Espinacas a la Catalana
Sautéed spinach, pine nuts, raisins, apricots, and apples
-
Add Carne Asada Con Piquillos
$6Grilled hanger steak with confit piquillo peppers
Dessert
-
Flan
A classic Spanish custard
-
Helado O Sorbete
Ask your server for the daily selectionIce cream or sorbet
-
Add Pan Con Chocolate
$3Chocolate custard with caramelized bread, olive oil, and brioche ice cream
*Please be aware that consuming raw or undercooked food increases your risk of foodborne illness.
Special menus are available for guests with certain allergies and dietary restrictions. Please ask your server.
10:00 AM - 03:00 PM
HUEVOS
-
Tostada De Salmon Con Queso De Cabra, Huevo Duro Y Alcaparras
$21Smoked salmon on cristal bread with hard boiled egg, goat cheese and capers
-
Bocata De Tortilla De Patatas
$14A traditional sandwich with fresh tomato and Spanish omelette
-
Huevos Estrellados
$16Traditional mix of fried potatoes and organic free range fried eggs
Add jamón ibérico $7
-
Huevos Al Plato
$16Skillet-baked eggs with pisto manchego and Ibérico sobrasada
-
Brioche Ideazábal
$15Toasted brioche with Idiazábal cheese sauce and 63° egg
-
Arroz a La Cubana
$16Spanish fried eggs, garlic rice, tomato sauce, bacon, caramelized banana
ALGO DULCE
Something sweet...-
Torrijas Con Plátano Caramelizado Y Espuma De Ron
$12Sweet-soaked Spanish toast with caramelized bananas and rum whipped cream
-
Churros Con Chocolate
$12Traditional Spanish fried dough with chocolate sauce
BRUNCH TASTING MENUS
Enhance your experience with a half or full carafe of mimosas-
Jaleo Classics
$52A tasting of the classic brunch tapas
-
The Jaleo Experience
$63A tour of Spain with Jaleo's favorite traditional and modern brunch tapas
BRUNCH BEVERAGES
-
Sangría Roja La Sueca
La Sueca sangría
per glass $11
per Half pitcher $35
per Pitcher $60
-
Sangría de Cava
Fruity, and refreshing sangria with seasonal fruits and Cava
per Glass $12
per Half pitcher $42
per Pitcher $72
-
Castaway
$16Cava, Jamaican pure pot still rum, Galician gin, lemon, sugar, mint, touch of reserva sherry
-
Red Snapper
$13Vodka, tomato, lemon, spices
-
Jaleo Mimosa
$9Cava with fresh orange juice
-
Jugo fresco de naranja
$6Fresh orange juice
-
Limonada
$6 -
Kas Limón
$6 -
Mexican Coke
$6 -
Mexican Sprite
$6 -
Diet Coke
$6 -
Fever-Tree Indian Tonic, Club Soda, Ginger Ale or Ginger Beer
$6 -
Coffee
$5 -
Espresso
Single $5
Double $7
-
Cappuccino
$6 -
Tea
$5
*Please be aware that consuming raw or undercooked food increases your risk of foodborne illness.
Special menus are available for guests with certain allergies and dietary restrictions. Please ask your server.
LUNCH LIKE A SPANIARD!
Monday-Friday
11:00 AM-2:30 PM
FLAUTAS Y BOCATAS
All bocatas and flautas served with your choice of gazpacho, mixed green salad or José Andrés potato chipsAdd queso manchego to any flauta 4
-
Flauta De Jamón Serrano
$19Serrano ham
-
Flauta De Queso Manchego
$11Manchego cheese
-
Flauta De Salchichón
$16Salchichón Ibérico de bellota
-
Flauta De Chorizo
$18Chorizo Ibérico de bellota
-
Flauta De Paletilla Ibérica De Bellota
$22Paletilla Ibérico de bellota
-
"JLT"
$16Jamón ibérico, lettuce, tomato, manchego cheese and mayonnaise on a fresh brioche
-
Bocata De Cordero
$16Marinated lamb with black olive, tomato and mint
-
Bocata De Tres Quesos
$15Grilled manchego, mamá Marisa and goat cheese on rustic bread, served with honey alioli
-
Bocata de Vegetales
$14Roasted peppers, onion, spinach and Manchego cheese on ciabatta bread, served with romesco
-
Fútbol Club Barcelona
$17Thinly sliced chicken and fried chicken breast, bacon, lettuce, tomato, piparra peppers and mustard-mayonnaise
-
José’s Tuna Salad Bocata
$14Preserved tuna, mayonnaise, shallots and hard boiled egg on bocata bread
SOPA DEL DIA
-
Soup of the Day
$10Ask your server about today’s special!
ALMUERZO RÁPIDO
Lunch in an hour, the José way! 26 per personAdd a glass of sangría 6
Choose one from each section
-
SECTION 1
-
Escalivada
Roasted red pepper, onion and eggplant with sherry dressing
-
Gazpacho De Remolacha
Classic chilled Spanish soup made of beets, tomatoes, cucumbers and peppers
-
Ensaladilla Ucraniana*
The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, green beans, olives and mayonnaise
-
SECTION 2
-
Cebolla Asada Con Mamá Marisa Cheese
Roasted sweet onions, pine nuts, and mamá Marisa blue cheese
-
Pimientos Del Piquillo Rellenos De Queso De Cabra
Seared piquillo peppers filled with caña de cabra goat cheese
-
Croquetas Pollo
Traditional chicken fritters
-
Berenjenas A La Malagueña (Washington)
Traditional Andalusian fried eggplant with Mediterranean honey and lemon peel
-
SECTION 3
-
Butifarra Casera Con Mongetes ‘Daniel Patrick Moynihan’*
Grilled house-made pork sausage with sautéed white beans
-
Gambas Al Ajillo
The very, very famous tapa of shrimp sautéed with garlic
-
Pollo Con Pisto Y Salsa De Ajillo
Grilled chicken thigh with stewed vegetables, dried fruits, pine nuts and chicken jus
DESSERT
-
Flan
A classic Spanish custard
-
Helado y sorbete
Ice cream or sorbet
ask your server for daily selection -
*-Please be aware that consuming raw or undercooked food increases your risk of foodborne illness. Special menus are available for guests with certain allergies and dietary restrictions. Please ask your server.
POSTRES
-
‘Pan Con Chocolate’
$10Chocolate custard with caramelized bread, olive oil and brioche ice cream
-
Flan Al Estilo Tradicional De Mamá Marisa Con Espuma De Crema Catalana (Washington)
$10A classic Spanish custard with ‘espuma’ of Catalan whipped cream
-
Helado Y Sorbete
$9Ice cream or sorbet (ask your server for daily selection)
-
Texturas De Pomelo Con Helado De Aceite De Oliva
$9Olive oil ice cream with grapefruit
-
Arroz Con Leche
$9Arroz espuma, milk ice cream, caramelized rice
-
Tarta De Queso
$15Basque Country style cheesecake made with Spanish goat cheese
CAFÉ Y MÁS
-
Café
$5High, sweet notes, caramel in the middle, crisp, edge-of-burned tones, a touch of floral acidity. Excellent body
-
Café Descafeinado
$5Full body, and balanced acidity minus the caffeine
-
Espresso
$5This coffee exemplifies honey-sweet and roasted nuttiness
Double $6
-
Double Espresso
$6 -
Cappuccino or Café Con Leche
$6 -
Cortado
$5Espresso with a drop of steamed milk
-
Carajillo
Espresso with a splash of
Spanish brandy $9
Licor 43 $11
-
Café Jaleo
$11Coffee, Torres Magdala orange
TÉS Y TISANAS
$5 each-
Clásico Té Negro Con Esencia De Bergamota
Classic Earl Grey tea
-
Té Verde Moruno
Moroccan mint: a blend of green tea and organic spearmint
-
Tisana De Flor De Azahar, Manzana Y Jamaica
Blood orange, hibiscus blossom and apple tisane
-
Tisana De “Mente Y Cuerpo” Con Hierba De Limón, Manzana, Gengibre Y Ginseng
“Mind and Body” tisane with lemongrass, apple, rooibos, ginger and ginseng
VINOS DULCES
-
D.O. Jerez
-
Dorado
César Florido (375ml), Moscatel de Alejandría NV
Glass $9
Bottle $30
-
Oloroso Dulce East India
Lustau (750 ml), Palomino Fino, (Pedro Ximénez)
Glass $10
Bottle $68
-
San Emilio
Lustau (750 ml), Pedro Ximénez
Glass $12
Bottle $70
-
D.O. Montilla-Morile
-
Alvear
Bottle $55(375 ml), Pedro Ximénez
-
Olivares
Bottle $80(500 ml), Monastrell
-
D.O. Malaga
-
Jorge Ordonez Victoria 2
Bottle $70(375 ml), Moscatel
-
Bizkaia
-
Urezti Itsasmendi Late Harvest
Bottle $70(375 ml), Hondarrabi Zuri
LICORES DIGESTIVOS
Great with coffee or on their own-
Fernet Branca
$13 -
Atxa Pacharán
$13 -
D.O Ferreiro
$17Orujo or Orujo de hierbas
-
Torres Magdala Orange
$12 -
Torres ‘10 Gran Reserva’ Imperial Brandy
$11 -
Torres ‘15 Gran Reserva’ Imperial Brandy
$14 -
Lusta Reserva Brandy
$14
SINGLE MALT SCOTCH
-
Glenfiddich 12 Year
$19 -
Glenfiddich 14 Year
$21 -
Macallan Sherry Cask 12 Year
$20 -
Monkey Shoulder
$14 -
Glenmorangie Triple Cask
$17
SPECIALTY TEQUILAS
-
123 Blanco (Uno)
$15It boasts clean, powerful aromas of fresh agave and lemon peel, black pepper, and minerals
-
123 Reposado (Dos)
$16Aged for six months in white oak barrels. A subtle agave scent with flavors of salted caramel, crème brûlée, and toffee
-
123 Añejo (Tres)
$17Aged for 18 months in white oak barrels. Woody character and deep golden hue with aromas of rich caramel and chocolate elements
-
Jose Cuervo Reserva de la Familia Extra Añejo
$42The world's first extra añejo tequila. Notes of oak, almond, and vanilla with a complex and smooth finish
VERMUT
-
Yzaguirre Vermouth Flight
$19Yzaguirre Blanco Reserva | Yzaguirre Rosé | Yzaguirre Rojo Reserva
-
Yzaguirre Selection 1884 Vermouth
$19More than 80 different essential herbs. Two years in oak barrels. Strong notes of wood, herbs and spices
-
Lustau
$14Aged in barrels with notes of orange peel, roses and red fruits
-
Gonzalez Byass Vermouth La Copa Extra Dry
$15An organic blend with a distinctive dry character and salty finish. Delicate notes of orange peel and wormwood, with hints of cinnamon
SANGRÍA - DRINK LIKE A SPANIARD!
-
Sangría Roja La Sueca
per glass $12
per Half pitcher $38
per Pitcher $65
-
Cava Sangría
Sangría with cava
per glass $14
per half pitcher $45
per pitcher $75
-
Rosada Sangría
Sangría with rosé
per glass $14
per half pitcher $45
per pitcher $75
COCKTAILS
-
Bee’s Knees with Oloroso
$15Gin, lemon, honey. And ours goes with oloroso sherry
-
Sweet Bay
$15Gin, Green Chartreuse, bay leaf, lime, soda
-
Margarita Donostiarra
per glass $17
per pitcher $72
-
Cuba Libre
$15Bacardi 8 rum, Mexican Coca-Cola, angostura bitters, lime
-
El Compadre
$17Bourbon, Aperol, lemon
-
Jarana
$13Amontillado sherry, Yzaguirre Rojo Reserva vermouth, Lustau brandy, Campari
-
Adonis
$13Oloroso sherry, Yzaguirre Rojo Reserva vermouth, orange bitters
-
Media Combinación
$12Yzaguirre Rojo vermouth, Cynar, gin, Angostura bitters
-
Flamenquito - Served Hot!
$16Blackberry blood orange tea, Torres 10 brandy, star anise, lemon
BEER
-
DRAFT
-
Mahou 5 Estrellas
$10Lager (Spain)
-
Estrella Galicia
$10Lager (Spain)
-
Founders All Day IPA
$8 -
Alhambra Reserva Roja
$10Dopplebock (Spain)
-
Right Proper Raised by Wolves
$9IPA (DC)
-
DRAFT
-
Estrella Damm
$8Lager (Spain)
-
Lager (Spain)
$80.0 Non-Alcoholic (Spain)
CIDER
-
Trabanco Cosecha Propia
$20Asturias (700ml)
GIN-TONICS
-
Ultimate
$17Hendrick’s Gin, Fever-Tree Indian tonic, makrut leaf, juniper, lemon, lime
-
Mediterranean
$17Gin Mare, Fever-Tree Mediterranean tonic, sweet & dry vermouth, lemon, lime, thyme
-
Triple Orange
$17Gin Mare, Fever-Tree Citrus tonic, orange marmalade, rosemary, orange bitters
-
Del Norte
$17Nordés Gin, Fever-Tree Mediterranean tonic, blood orange, grape
-
Gin Tonic Flight
$30Experience 3 of our gin tonics
VERMUT
-
Yzaguirre Vermouth Flight
$19Yzaguirre Blanco Reserva | Yzaguirre Rosé | Yzaguirre Rojo Reserva
-
Vermut by The Glass
-
Yzaguirre Rojo Reserva
$11 -
Yzaguirre Selection 1884
$19 -
Yzaguirre Seco Reserva
$11 -
Lustau Rojo
$14 -
El Bandarra
$8(Cataluña)
CLARA PORRON
-
Clara Porron
$23Spanish-style shandy, made with lager and Kas Limón
NON-ALCOHOLIC
-
La Fresita
$10Homemade strawberry syrup, lemon juice and club soda
-
La Seviyá
$10Passion fruit with homemade thyme syrup and club soda
-
Lemonade, Kas Limón, Bay Leaf Soda
$6 -
Mexican Coca-Cola, Mexican Sprite
$6 -
Diet Coke, Coke Zero, Fever-Tree Ginger Beer, Ginger Ale, Soda Or Tonic
$6
WINES BY THE GLASS
GENEROSO / FORTIFIED
-
Manzanilla Fina Solera Playa Azul
$10Bodegas del Río, Palomino Fino
-
Fino Tío Pepe “En Rama”
$11González Byass, Palomino Fino
-
Amontillado Escuadrilla
$12Lustau, Palomino Fino
-
Oloroso
$10Gutiérrez Colosía, Palomino Fino
-
Palo Cortado 20 Years Wellington
$13H. La Gitana, Palomino Fino
ESPUMOSO / SPARKLING
-
Cuvée José
$17Raventós i Blanc, Xarel-lo, Macabeo, Parellada 2020
-
De Nit Brut Rosé
$18Raventós i Blanc, Xarel·lo, Macabeo, Parellada, Monastrell 2022
BLANCO / WHITE
-
Gañeta Txakolina
$15Hondarrabi Zuri 2023
-
Old Vines
$13Botani Moscatel 2022
-
Lagar De Costa
$16Albariño 2023
-
Cosmic
$16Pares Balta Xarel-lo 2023
-
Bardos
$12Verdejo 2023
-
Ultreia
$18Raúl Pérez Godello 2022
-
Blanco Barrica
$13Tierra Fidel Garnacha, Viura 2023
ROSADO / ROSÉ
-
La Rosa
$14Can Sumoi Sumoll, Blend 2023
-
Arrayan
$13Syrah, Merlot, Garnacha 2023
TINTO / RED
-
Lagariza
$15Mencía 2022
-
Sotabosc
$12Garnacha 2023
-
Pardas
$19Cabernet Franc 2019
-
Ladrón De Guevara Reserva
$18Tempranillo 2018
-
Alzania
$15Syrah 2020
-
Arrocal
$14Tempranillo 2023
NON-ALCOHOLIC
-
Le Naturel Zero Zero
$10Garnacha 2023 or Garnacha Blanca 2023
WEEKDAYS ONLY
3:00 PM - 6:30 PM
SANGRÍA
-
Sangría Roja
$8By the glass
COCKTAILS
-
Media Combinación
$7El Bandarra Vermút, gin, Cynar, bitters
VERMUT
Vermut by the glass-
El Bandarra Rojo
$8 -
Yzaguirre Rojo Reserva
$12 -
Astobiza Vermouth Extra Premium
$14 -
Yzaguirre Blanco
$11 -
Yzaguirre Seco Reserva
$11 -
Lustau Rojo
$14 -
Partida de Creus Muz
$14
VINO
-
Sherry Fino Tio Pepe “En Rama”
$8González Byass, Palomino Fino
-
Cava Marfil Brut
$8Alella Vinícola
Xarel·lo, Macabeo, Parellada NV -
Blanco Mus
$8Miguel Arroyo, Verdejo 2020
-
Rosado Liquid Geography
$8CVA, Garnacha 2020
-
Tinto Le Naturel
$8Garnacha 2020
BEER
-
Cañitas
$5Beer like they do in Spain!
CIDER
-
Trabanco Cosecha Propia/Asturias
$20(700ml)
TAPAS
-
Endibias Con Queso De Cabra Y Naranjas
$6Endives, goat cheese, oranges and almonds
-
Dátiles Con Tocino ‘como Hace Todo El Mundo’
$5Fried bacon-wrapped dates served with an apple-mustard sauce
-
Patatas Bravas
$8A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
-
Croqueta de Pollo
$5Traditional chicken fritter
-
Ensaladilla Ucraniana*
$6The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, peas and mayonnaise served with José Andrés potato chips
-
Gambas Al Ajillo
$8The very, very famous tapa of shrimp sautéed with garlic
WINES BY THE GLASS
GENEROSO / FORTIFIED
-
Manzanilla Maruja
$8Bodegas Juan Piñero, Palomino Fino
-
Fino Tío Pepe “En Rama”
$11González Byass, Palomino Fino
-
Amontillado Escuadrilla
$12Lustau, Palomino Fino
-
Oloroso
$10Gutiérrez Colosía, Palomino Fino
-
20 Year Wellington Palo Cortado
$13H. La Gitana, Palomino Fino
ESPUMOSO / SPARKLING
-
Cuvée José
$17Raventós i Blanc, Xarel-lo, Macabeo, Parellada 2020
-
De Nit Brut Rosé
$18Raventós i Blanc, Xarel·lo, Macabeo, Parellada, Monastrell 2022
BLANCO / WHITE
-
Gañeta Txakolina
$15Hondarrabi Zuri 2023
-
Old Vines
$13Botani Moscatel 2022
-
Lagar De Costa
$16Albariño 2023
-
Sameirás
$13Treixadura Blend 2021
-
Bardos
$12Verdejo 2023
-
Polvorete
$14Emilio Moro, Godello 2023
-
Super Marfil
$16Alella Vinícola, Pansa Blanca 2022
ROSADO / ROSÉ
-
Liquid Geography
$12CVA, Mencía 2022
-
La Rosa
$14Can Sumoi Sumoll, Blend 2023
-
Arrayan
$13Syrah, Merlot, Garnacha 2023
TINTO / RED
-
Citius
$16Alta Pavina, Pinot Noir 2018
-
Ultreia St. Jaques
$15Raúl Pérez, Mencía 2021
-
Zestos
$12Vinos Atlántico, Garnacha 2021
-
Marqués De Murrieta Reserva
$18Tempranillo (blend) 2020
-
Alzania
$15Syrah 2020
-
Arrocal
$14Tempranillo 2023
NON-ALCOHOLIC
-
Le Naturel Zero Zero
$10Garnacha 2023 or Garnacha Blanca 2023
FLIGHTS
-
Vermouth
$19Yzaguirre Blanco Reserva, Yzaguirre Rosé, Yzaguirre Rojo Reserva
-
Sherry
$15Manzanilla, Amontillado, Oloroso (2oz each)
-
Rosé
$20Liquid Geography, La Rosa, Arrayan (2.5oz each)