NYE Endless Feast
Welcome 2026 with an endless feast of signature dishes!
$145 per person
Tapas Calientes
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Dátiles con tocino
Almond filled, fried bacon wrapped dates served with an apple-mustard sauce
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Croquetas de pollo
Traditional chicken fritters
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Patatas bravas*
A Jaleo favorite; potatoes with spicy tomato sauce and alioli
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Gambas al ajillo*
The very, very famous tapa of shrimp sautéed with garlic
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Pisto Manchego con huevo*
Traditional stewed vegetables with a fried organic egg
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Tortilla de patatas clásica*
Spanish omelet with confit potatoes and onions
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Coliflor salteada
Sautéed cauliflower with dates, olives and PX wine
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Pimientos del piquillo rellenos de queso de cabra y setas
Seared piquillo pepper filled with goat cheese and seasonal mushrooms
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Pollo al ajillo
Grilled chicken thigh with garlic chicken glacé and black garlic
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Chorizo casero*
Grilled chorizo sausage with olive oil potato purée and cider sauce
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Carne a la Navarra*
Grilled 6-oz flat iron steak with confit piquillo peppers
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Arroz de pollo y setas*
A traditional paella of chicken and wild mushrooms
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Arroz de verduras temporadas
A traditional paella of seasonal vegetables
Enhance Your Experience
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José’s Taco*
each $25Jamón Ibérico de bellota with caviar
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Jamón Ibérico de Bellota Cinco Jotas
per oz $4048-month cured ham from the native, acorn-fed, black-footed Ibérico pigs of Spain
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Chuleta Asada*
$26540-oz Jack's Creek Australian Wagyu Tomahawk served with confit piquillo peppers
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Costillas de Cordero*
Grilled Merino lamb with honey aioli, rosemary sauce and olive oil potato purée
Full Order $110
Half Order $60
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Gambas A La Zahara
$38Head-on shrimp with garlic and extra virgin olive oil prepared as José does in summer
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Lubina A La Donostiarra*
$63Whole-grilled Spanish sea bass with a Basque-style dressing
Tapas Frías
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Endibias
Endives with goat cheese, oranges, almonds and roasted garlic dressing
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Manzana con hinojo y queso Manchego
Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing
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Ensalada de remolacha y yogúr
Roasted beet salad with citrus, pistachios, yogurt espuma, and micro greens
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Aceituna de ‘Ferran Adrià’
'Ferran Adrià’ liquid olive
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Tichi's Gazpacho
Classic chilled Spanish soup made with tomatoes, cucumbers and bell pepper
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Cono de salmon crudo*
A cone filled with salmon tartare and topped with trout roe
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Cono de escalivada y anchoa
A cone of fire roasted eggplant, red pepper and anchovy butter; topped with anchovy and chive
Postres
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Sorbete del dia
Chef’s selection of sorbet
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Cono de pan con chocolate
Brik pastry filled with chocolate custard and chocolate crumbs and Maldon sea salt
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Arroz con leche
Spanish style rice pudding topped with 'espuma' of citrus cream and caramelized rice
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Flan al estilo tradicional de mamá Marisa con espuma de crema Catalana
A classic Spanish custard with ‘espuma’ of Catalan cream
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Tarta Galleta María
Hazelnut butter praline, cookie ice cream and cocoa nib-milk chocolate cream