LUNCH MENU

Serrano ham

Manchego cheese

Salchichón Ibérico de bellota

Chorizo Ibérico de bellota

Paletilla Ibérico de bellota

Jamón ibérico, lettuce, tomato, manchego cheese and mayonnaise on a fresh brioche

Marinated lamb with black olive, tomato and mint

Grilled manchego, mamá Marisa and goat cheese on rustic bread, served with honey alioli

Roasted peppers, onion, spinach and Manchego cheese on ciabatta bread, served with romesco

Thinly sliced chicken and fried chicken breast, bacon, lettuce, tomato, piparra peppers and mustard-mayonnaise

Preserved tuna, mayonnaise, shallots and hard boiled egg on bocata bread

Ask your server about today’s special!

Roasted red pepper, onion and eggplant with sherry dressing

Classic chilled Spanish soup made of beets, tomatoes, cucumbers and peppers

The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, green beans, olives and mayonnaise

Roasted sweet onions, pine nuts, and mamá Marisa blue cheese

Seared piquillo peppers filled with caña de cabra goat cheese

Traditional chicken fritters

Traditional Andalusian fried eggplant with Mediterranean honey and lemon peel

Grilled house-made pork sausage with sautéed white beans

The very, very famous tapa of shrimp sautéed with garlic

Grilled chicken thigh with stewed vegetables, dried fruits, pine nuts and chicken jus

A classic Spanish custard

Ice cream or sorbet
ask your server for daily selection

*-Please be aware that consuming raw or undercooked food increases your risk of foodborne illness. Special menus are available for guests with certain allergies and dietary restrictions. Please ask your server.