'Hey, you're here! So start eating...'

Selection of three $19, Selection of five (serves 2 or more) $28; all quesos are served with picos

'The only way!'

'Frying is overrated...Yeah right!'

(serves 2 or more)

Available by the plate or pan, two of the five paellas are available each night. Please inquire with your serve which paellas are features today. Entire pans of paella are prepared to order for eight or more guests and presented tableside. Please allow up to 45 minutes of preparation time for all paellas. If you would like a specific paella for your visit, please call us 24 hours in advance to place your order. When I was a young boy, I used to help my father cook the best-known dish in Spanish cuisine: paella. He would put me in charge of the open fire where we would cook for our friends and family. This is where I learned the art of controlling the heat, a skill needed by any chef. While heat is important to creating the perfect paella, the real star is the rice. Bomba rice from Valencia or Calasparra from Murcia are the best to absorb all the amazing flavors and to keep a perfect texture. ¡Buen provecho!- José Andrés.