Wine Dinner with VinoVi & Co.
December 06, 2022
7 PM
Embark on an ultimate tour of Spain at Jaleo Chicago's December Wine Dinner. At this exclusive event, guests will be treated to a multi-course dinner of elevated classics, with curated wine pairings from VINOVI & CO. José Andrés Group's Wine Director Jordi Paronella and VINOVI & CO. founder Núria Garrote-i-Esteve will walk you through each exquisite course.
Seating is limited to 30 guests. Tickets are $145 per person (excluding tax and gratuity) and guests must be 21 or older to attend.
TICKETS
MENU
FIRST COURSE
Cono Torta Pascualete con manzana verde
Brik pastry cone, “Torta Pascualete” cheese with Granny Smith apple purée
PAIRED WITH: Valldolina Reserva 2019
VallDollina, Cava Reserva Brut Nature, 2019 (Massís del Garraf - Xarel-lo, Macabeu, Parellada, Chardonnay)
SECOND COURSE
Regaña jamón ibérico
Traditional Andalucían cracker with jamón ibérico, avocado, and fresh tomato
PAIRED WITH: Gutierrez Colosia Fino en Rama 2016
Gutiérrez Colosía, Fino en Rama (El Puerto de Santa Maria - Palomino Fino)
THIRD COURSE
Mejillones en escabeche
Mussels with escabeche and topped with gazpacho air
PAIRED WITH: Pardevalles 2021
Pardevalles, 2021 (Tierra de León - Albarín Blanco)
FOURTH COURSE
Pulpo Pure Patata Y Pimenton
Octopus with mashed potato, pimentón and olive oil
PAIRED WITH: Silice 2019
Silice, 2019 (Ribeira Sacra - Mencia)
FIFTH COURSE
Presa mora y romero
Shoulder loin cut from the native, acornfed, black-footed ibérico pigs of Spain served with rosemary and blackberries sauce
PAIRED WITH: Clos Petitona 2017
Blai Ferré i Just, Clos Petitona 2017 (Priorat - Garnatxa Negra, Garnatxa Peluda)
SIXTH COURSE
Tarta de queso
Basque-style goat’s milk cheesecake with a creamy center
PAIRED WITH: Gutiérrez Colosía Moscatel
Gutiérrez Colosía Moscatel (El Puerto de Santa Maria - Moscatel)