Seasonal flavors of Spain

Savor our new seasonal tapas at Jaleo Las Vegas! Start with the Verduras Asada, josper grilled summer vegetables with romesco sauce, and the Esparragos Blancos with conserved and fresh white asparagus tossed in a garlic dressing then topped with Idiazábal cheese and orange segments. Experience our scallops, Vieiras con Guisantes, seared with a pea-mint purée and pea tendrils or the ultimate Spanish tapa; Ensaladilla Ucraniana. This salad is composed of seasonal vegetables, mayonnaise and imported conserved tuna. Ask your server for the perfect vino to pair with your seasonal tapas.

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