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A tasting of the most iconic and classic tapas from both Spain and the original Jaleo in Washington D.C.

Add hand-carved jamón Ibérico de bellota 5J to your Jaleo Experience $13

Embrace the sophisticated side of Spain with José's favorite selection of gastronomic tapas. Featuring premium cuts of meat and our most luxurious bites. For two or more guests

Enjoy specially selected Spanish wines and beverages to pair to your tasting menu

Jaleo Classics per person $45

The Jaleo Experience per person $55

José’s Way per person $75

Enjoy sommelier-selected Spanish wines to pair perfectly with Jose's favorite tapas

A traditional fritter with a slice of jamón Ibérico de bellota

Amur beluga caviar $13

peanut, shellfish, tree nut

Jamón ibérico de bellota, thinly sliced pineapple, crispy paletilla Iberica, sherry dressing

dairy, egg, fish, gluten, peanut, shellfish, tree nut

An egg cooked at 63℃, sautéed mushrooms, seasonal mushrooms, potato, and Idiazabal cheese

fish, gluten, peanut, shellfish, tree nut

48-month cured ham from the legendary free-range, acorn-fed, black-footed Ibérico pigs of Spain, hand-carved

1oz $40

.25oz $13

dairy, egg, fish, gluten, peanut, shellfish, tree nut

Local tomatoes with jamón Iberico de bellota, goat cheese and walnuts

egg, fish, peanut, shellfish

Add 1 oz of royal Ossetra caviar with José Andrés chips, or to add to your favorite dish or for caviar bombs

gluten, peanut, shellfish

Cone of salmon tartar with trout roe

egg, peanut, shellfish, tree nut

Cone of tuna tartare, avocado mousse and sesame seeds

dairy, egg, peanut, shellfish, tree nut

Quince marmalade, goat cheese and walnut dust cone

egg, fish, peanut, shellfish, vegetarian

Jamón Ibérico de bellota and royal Ossetra caviar

dairy, egg, gluten, peanut, shellfish, tree nut

'Ferran Adrià' liquid olives and stuffed olives with piquillo pepper and anchovy

dairy, gluten, peanut, shellfish, tree nut

Pressed sandwich of serrano and sweet ham with manchego cheese

egg, fish, peanut, shellfish, tree nut

Sobrassada and manchego cheese pressed sandwich with honey

egg, fish, peanut, shellfish, tree nut

36-month cured ham shoulder from the legendary free-range, acorn-fed, black-footed ibérico pigs of Spain

dairy, egg, fish, gluten, peanut, shellfish, tree nut

Unpasteurized sheep's milk cheese. Nutty with a tangy, lingering flavor

egg, fish, peanut, shellfish, tree nut, vegetarian

Toasted slices of crispy bread brushed with fresh tomato

dairy, egg, fish, peanut, shellfish, tree nut, vegetarian, vegan

Perfect to share! Cristal bread brushed with tomato and extra virgin olive oil, topped with paletilla ibérica de bellota

$23

Add manchego cheese $3

dairy, egg, fish, peanut, shellfish, tree nut

(D.O Asturias) A rich, creamy blue cheese paired with fresh apples, membrillo, fig marmalade and pan de cristal

egg, fish, gluten, peanut, shellfish, vegetarian

(Murcia) A soft, semi-sweet pasteurized goat's milk cheese paired with spanish sweet cracker and fig jam

Selection of three **** $28

Selection of five *** $38

egg, fish, gluten, shellfish, vegetarian

(D.O. La Mancha) A traditional unpastuerized manchego cheese paired with moscatel compressed apples

Selection of three **** $28

Selection of five *** $38

egg, fish, gluten, peanut, shellfish, tree nut, vegetarian

(D.O. Leon) An intensely flavored blue cheese of pasteurized cow and goat milk, paired with raisins and Pedro Ximénez compressed pears

Selection of three **** $28

Selection of five *** $38

egg, fish, gluten, shellfish, vegetarian

'The drunken goat' semi-soft goat pasteurized cheese immersed in red wine paired with honey, rosemary and pinenut shortbread and PX reduction

Selection of three**** $28

Selection of five*** $38

egg, fish, gluten, peanut, shellfish, vegetarian

(D.O. Idiazabal, Basque county and Navarra) A smoked, nutty flavored sheep's milk unpasteurized cheese paired with orange marmalade and sliced almonds

Selection of three**** $28

Selection of five*** $38

egg, fish, gluten, peanut, shellfish, vegetarian

(D.O. Asturias) An intensely-flavored cow's milk unpasteurized cheese paired with Florida honeycomb-apricot marmelade.

Selection of three**** $28

Selection of five*** $38

egg, fish, gluten, peanut, shellfish, tree nut, vegetarian

(D.O. Asturias) A bold and spicy raw cow's milk unpasteurized cheese with pimentón, almonds and smoked tomato marmalade

Selection of three**** $28

Selection of five*** $38

egg, fish, gluten, peanut, shellfish, tree nut, vegetarian

Cured pork chorizo from the legendary free range, acorn-fed, black-footed Ibérico pigs of Spain

dairy, egg, fish, gluten, peanut, shellfish, tree nut

Cured acorn-fed pork sausage

dairy, egg, fish, gluten, peanut, shellfish, tree nut

24-month cured Serrano ham

dairy, egg, fish, gluten, peanut, shellfish, tree nut

Spreadable cured sausage from Mallorca made with Ibérico pork and Spanish pimentón served with honeycomb and toasted bread

dairy, egg, fish, peanut, shellfish, tree nut

A selection of Ibérico cured meats with chorizo, salchichón and paletilla

dairy, egg, fish, gluten, peanut, shellfish, tree nut

The classic chilled Spanish soup with tomatoes, green bell peppers and cucumbe

dairy, egg, fish, gluten, peanut, shellfish, vegetarian

Avocado, mojo verde and goat cheese salad

dairy, fish, gluten, peanut, shellfish, tree nut, vegetarian

Mixed greens with tomatoes, onions and olives with sherry dressing

dairy, egg, fish, gluten, peanut, shellfish, tree nut, vegetarian, vegan

Sliced apple and fennel salad with manchego cheese, walnuts and sherry dressing

egg, fish, gluten, peanut, shellfish, vegetarian

Romaine hearts with a creamy Idiazabal cheese dressing

gluten, shellfish, tree nut, vegetarian

Tomato salad with preserved tuna belly from Spain, piparra peppers and red onion

egg, fish, gluten, shellfish, vegetarian

Endives with goat cheese, oranges and almonds

egg, fish, gluten, peanut, shellfish, vegetarian

Seared piquillo peppers filled with caña de cabra goat cheese

egg, fish, gluten, peanut, shellfish, tree nut, vegetarian

Sautéed spinach with pine nuts, raisins and apples

dairy, egg, fish, gluten, peanut, shellfish, vegetarian, vegan

Spanish omelet with potato and onions

dairy, fish, gluten, shellfish, vegetarian

Josper sautéed mushrooms with Idiazabal cheese, potato puree and a 63℃ egg

fish, gluten, peanut, shellfish, tree nut, vegetarian

Chilled roasted sweet onions, pine nuts, and Valdeón blue cheese

egg, fish, gluten, peanut, shellfish, vegetarian

A selection of both chicken and jamón Ibérico de bellota fritters

peanut, shellfish, tree nut

Traditional chicken fritters

peanut, shellfish, tree nut

Traditional fritter with jamón Ibérico de bellota

peanut, shellfish, tree nut

A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli

fish, gluten, peanut, shellfish, tree nut, vegetarian

Fried cod and potato fritters with honey alioli

peanut, tree nut

Thinly sliced tuna with piparra dressing and fresh lemon

dairy, egg, gluten, peanut, shellfish, tree nut

Seared salmon with traditional stewed vegetables and mojo verde

egg, gluten, peanut, shellfish, tree nut

Charcoal grilled octopus with potatoes and tomato confit

dairy, fish, gluten, peanut, shellfish, tree nut

Mussels cooked in the Josper served with mojo verde

dairy, egg, fish, gluten, peanut, tree nut

Traditional toasted-pasta paella with head-on shrimp, squid ink, calamari sofrito and alioli

dairy, peanut, tree nut

The very, very famous tapa of shrimp sautéed with garlic

dairy, egg, fish, gluten, peanut, tree nut

Head-on shrimp, with garlic and extra virgin olive oil prepared as José does in summer

dairy, egg, fish, gluten, peanut, tree nut

Josper-grilled pork sausage served with sautéed white beans

dairy, fish, gluten, peanut, shellfish, tree nut

Josper grilled 6oz. flat iron beef steak with confit piquillo peppers

dairy, fish, gluten, peanut, shellfish, tree nut

Josper grilled Bell & Evans chicken thigh with a traditional vegetable stew

egg, fish, gluten, peanut, shellfish, tree nut

House-made traditional chorizo with olive oil mashed potatoes

fish, gluten, shellfish, tree nut

Whole Mediterranean seabass cooked with traditionall Basque sauce

dairy, egg, gluten, peanut, shellfish, tree nut

Marbleized pork tenderloin from the Ibérico pigs from Spain, cooked on the Basque grill and served with pan con tomate

dairy, egg, fish, gluten, peanut, shellfish, tree nut

Josper grilled "Lumina" New Zealand lamb chops with rosemary sauce and honey alioli

dairy, fish, gluten, peanut, shellfish, tree nut

60 day dry aged Josper grilled ribeye served with confit piquillo peppers and fried potatoes

dairy, egg, fish, gluten, peanut, shellfish

A true classic "paella" of chicken, rabbit, and artichokes

dairy, egg, fish, gluten, peanut, shellfish, tree nut

Rice with chicken, vegetables and mushrooms

Small (2-4 ppl) $75

Regular (5-8 ppl) $145

dairy, egg, fish, gluten, peanut, shellfish, tree nut

Rice with cuddlefish sofrito and head-on shrimp

dairy, egg, gluten, peanut, tree nut

Rice with seasonal vegetables

dairy, egg, fish, gluten, peanut, tree nut, vegetarian, vegan

Rice with wild mushrooms, artichokes, and a 28oz. Josper grilled, dry aged ribeye

dairy, egg, fish, gluten, peanut, shellfish, tree nut

Mellow rice with monkfish, mussels, shrimp, and cuddlefish sofrito

dairy, egg, gluten, peanut, tree nut

Toasted slices of crispy bread brushed with fresh tomato

Unpasteurized sheep's milk cheese. Nutty with a tangy, lingering flavor

The classic chilled Spanish soup with tomatoes, green bell peppers and cucumber

24-month cured Serrano ham

A selection of Ibérico cured meats with chorizo, salchichon and paletilla

Avocado, mojo verde and goat cheese salad

Mixed greens with tomatoes, onions and olives with sherry dressing

Add chicken or salmon $6

Spanish omelet with potato and onions

Seared piquillo peppers filled with goat cheese

Traditional chicken fritters

A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli

Josper grilled 6 oz flat iron beef steak with confit piquillo peppers

The very, very famous tapa of shrimp sautéed with garlic

Fried cod and potato fritters with honey alioli

Pressed sandwich of Serrano and sweet ham with Manchego cheese

Flauta with queso Manchego, grated tomato and Serrano ham

Flauta with queso Manchego, grated tomato and chorizo Ibérico de bellota

Flauta with queso Manchego, grated tomato and salchichón Ibérico de bellota

Bacon, egg, lettuce and tomato on a mollete bun

Grassfed, ribeye burger, American cheese, secret sauce, piparra peppers

Fried chicken breast, bacon, lettuce, tomato and "mayo-mustard"

Tuna salad with cornichons, romaine lettuce, tomato, red onion on a mollete bun

Shaved ribeye steak, caramelized onions, shredded Manchego cheese, roasted green peppers and mayo-mustard sauce

Choice of pineapple or orange

Crispy fried pastry, coated with sugar and served with a side of chocolate sauce

A classic Spanish custard with "espuma" of Catalan cream

"Burnt" Basque-style cheesecake made with goat cheese

Unlock all-day Sangría-Hour pricing with our refillable souvenir tumbler! Choose our fruity and spiced "La Sueca" red sangría—iced or frozen

Tumbler $24

Refills $7

Fruity, spiced, macerated wine on tap

Glass $12

Half pitcher $38

Pitcher $65

Or try it frozen! per glass $13

Cava, gin, vermouth, seasonal fruit, citrus

Glass $14

Half pitcher $45

Pitcher $75

Lobetia rosé, gin, vermouth, seasonal fruit, citrus

Glass $14

Half pitcher $45

Pitcher $75

Prepared tableside, a bold, fruity red wine sangría with our recipe of spiced wine, gin, brandy, and citrus

Pitcher $75

Served table-side!

Hendrick’s gin, Fever-Tree Indian Tonic, juniper, lemon, lime

Gin Mare gin, sweet and dry vermouths, Fever-Tree Mediterranean Tonic, lemon, lime, thyme

Aczu gin, Fever-Tree Indian Tonic Water, lemon, orange

Smoked old fashioned! Rye, manzanilla pasada, banana liquor
Served smoking in our glass case

Milagro tequila, Torres Magdala, lime, salt air

Chile de árbol-infused tequila, Del Maguey Vida mezcal, lime, laurel, piparra brine, sherry salt

Flor de Caña, lime, sugar, bitters

Pineapple rum, cava, lime, sherry vinegar, mint

Spanish sweet vermouth, Torres brandy, bourbon, Angostura bitters

Crop cucumber vodka, Lillet Blanc, Del Santo Luxardo, lime, soda

Contradiction bourbon, Spanish Solera brandy, cinnamon, fernet

Vodka, Mr. Black coffee liqueur, banane, espresso

Cuvée José sparkling wine, Mahon gin, and Fever-Tree tonic water

Ibérico del Maguey mezcal (Mexico), Manzanilla sherry (Spain), Old Duff Genever (Netherlands), Junmai Daiginjo sparkling sake (Japan)

Pineapple thyme & sage syrup, tequila, and cava
Topped with a citrus bubble

Torres Magdala, vodka, orange juice, vanilla ice-cream
Served in our ice-cream cone glass

Strawberry foam, rum, lime, Demerara syrup, Oloroso sherry

(La Rioja)

(Cataluña)

(Cataluña)

Spanish-style shandy made with Mahou Spanish Lager, lemonade and a splash of club soda

A Coruña (Spain), Helles Lager (5.5%)

Madrid (Spain), Lager (5.5%)

Barcelona (Spain), Lager (5.4%)

Galicia (Spain), Dark Amber Lager (6.5%)

FL, APA (5.4%)

FL, American IPA (7.5%)

Saint Louis (Missouri), American Lager (4.2%)

Non-alcoholic beer

Sparkling or still – 750ml. Sant Aniol Spanish water from the volcanic zone in La Garrotxa

Mexican Coke, Mexican Sprite, Mexican Fanta

Diet Coke, Fever-Tree Ginger Beer, Fever-Tree Club Soda, Fever-Tree Tonic Water, Ginger Ale

Unsweetened iced tea

Freshly squeezed lemonade

Freshly squeezed orange juice

Seedlip Garden, apple juice, lemon, saffron, Fever-Tree club soda

Seedlip Grove, lime, honey, Fever-Tree pink grapefruit soda

Xarel·lo, Macabeo, Parellada 2022

Verdejo 2022

Albariñо 2023

Garnacha 2021

Mencía 2019

Tempranillo, (Garnacha, Graciano) 2020

Garnacha 2018

24 oz Angry Orchard hard cider, served in our copper chalice with a cinnamon stick and candied pecans

Albariño wine, honeydew infused gin, white vermouth, Albariño elixir

Cava, gin, Licor 43, orange juice

Garnacha, gin infused with seasonal fruits, red vermouth

Tinto Fino, gin infused with raspberries, blueberries and blackberries, brandy, Apero Ibérico

Tempranillo, raspberries, blueberries and blackberries, brandy, Picón Vasco, gin

Carignan, Garnacha, pears, red vermouth, brandy

Rias Baixas, Catalonia, Ribera del Duero, Rioja Sangria
2 oz tasters of each Sangria