Culinary mastermind José Andrés & his ThinkFoodGroup brings the authentic flavor of Spanish tapas and paellas to Las Vegas with the award-winning Jaleo restaurant re-imagined to include the excitement & spectacle of Las Vegas.
The centerpiece of Jaleo Las Vegas is the Paella Grill, an open-fire wood grill specially designed to cook paellas in the authentic Spanish way. The energetic main dining room also includes a cocktail and tapas bars, where guests can enjoy Josés interpretaion of classic Spanish dishes such as Coca con Erizos de Mar, Jamon Iberico de Bellota, and Gambas al Ajillo, in addition to cocktails including Jaleo's Sangría and José's Gin & Tonic.
Housed within The Cosmopolitan of Las Vegas with sister restaurant China Poblano, come see what Jaleo Las Vegas has in store!
Select 'Jaleo Las Vegas' from the reservations drop-down menu at the bottom of the page to make a reservation at Jaleo.
Within Jaleo Las Vegas is a second restaurant, the exclusive é by José Andrés:
Offering a clever and creative tasting menu of more than a dozen Spanish avant-garde dishes, this intimate space with 8 seats along a chef’s bar sets guests on a culinary journey. Led by José Andrés culinary vision and presented in an inspiring and whimsical style, é is a secluded setting where the best products of Spain shine. A unique experience enjoyed by few but envied by many.
Reservations at é by José Andrés are available by email only, and become available three months in advance. If your desired date does not have a corresponding date three months earlier, requests will be accepted on the last day of the month in question. For example, reservations for May 30 will open on February 28. Seatings are available Wednesday through Sunday with two shows per night, at 5:30 PM and 8:30 PM.
For more information, email email@example.com
7 Days a Week:
Lunch: 12:00 - 4:00 PM
Dinner: 4:00 PM - Midnight
Christmas Eve: 12pm-10pm
Christmas Day: 12pm-10pm
New Year's Day: 12pm-10pm
3708 Las Vegas Boulevard South
Las Vegas, NV 89109
t. 702-698-7950 firstname.lastname@example.org
Luis Montesinos, Head Chef
David Oseas, General Manager