A Different Side
Tapas by José Andrés
Join us for our Cochinillo Roast every Sunday starting at 4PM. Each week we roast a whole pig in the Spanish tradition in the center of our dining room over our custom wood fired paella grill.
Every Sunday, enjoy gazpacho, unlimited paella and salad, plus flan for dessert, for only $20 per person plus tax and gratuity!
Sign up for the first and most authentic Spanish Culinary Arts Program taught by Chef José Andrés