A Different Side
of Spain
Tapas by José Andrés.
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Jaleo turns 20!
Beginning this April and continuing through the remainder of the year, Jaleo DC will be celebrating 20 years.
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James Beard Finalist - Best Design
The James Beard Foundation has nominated Jaleo Las Vegas as a 2013 finalist for the Best Restaurant Design.
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Sunday Roast at Jaleo Vegas
Join us for our Sunday Roast every week from 8-9pm. Each week we will offer a different whole animal, roasted on a spit in the center of our dining room over our custom wood fired paella grill.
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3.5 Stars - Washington Post
Jaleo DC is awarded 3.5 stars in The Washington Post Fall Dining Guide.
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Make a career change!
Sign up for the first and most authentic Spanish Culinary Arts Program taught by Chef José Andrés