Wine Dinner with Olé & Obrigado

February 21, 2023

Embark on an ultimate tour of Spain at Jaleo Chicago's February Wine Dinner. At this exclusive event, guests will be treated to a multi-course dinner of elevated classics, with curated wine pairings from Olé & Obrigado. Head Chef José Dávila and Brooke Webster, Olé & Obrigado's Brand Ambassador, will walk you through each exquisite course.

Seating is limited to 30 guests. Tickets are $145 per person (including tax and gratuity) and guests must be 21 or older to attend.

TICKETS

FIRST COURSE

Croqueta de jamón

The ultimate croqueta made with jamón Ibérico de bellota

PAIRED WITH: Manzanilla Orleans
Manzanilla Sanlucar de Barrameda, 2019

SECOND COURSE

Ostras con aire de Albariño

Fresh Rappahannock oysters with Albariño air

PAIRED WITH:  Leirana Forjas del Salnes
Albariño, Rías Biaxas, 2019

THIRD COURSE

Calamares a la Andaluza, mayonesa tinta calamar

Fried squid with squid ink alioli  

PAIRED WITH: Escalada do Sil Blanco
Godello, Valdeorras, 2019

FOURTH COURSE

Pulpo pure patata y pimentón

Poached Spanish octopus with potatoes, olive oil, and pimentón

PAIRED WITH: A Portela Mencia
Mencia, Valdeorras, 2015 

FIFTH COURSE

Solomillo cerdo Ibérico con moka y vainilla

Ibérico pork tenderloin with mocha and vanilla

PAIRED WITH: JC Vizcarra
Tempranillo, Ribera Del Duero, 2019

SIXTH COURSE

Valdeón blue cheese

(D.O. Asturias) An intensely flavored blue cheese

PAIRED WITH: Nordés Gin & Tonic
Mediterranean Spanish gin, Fever Tree tonic, and citrus garnishes

TICKETS




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