Wine Dinner with Olé & Obrigado
February 21, 2023
Embark on an ultimate tour of Spain at Jaleo Chicago's February Wine Dinner. At this exclusive event, guests will be treated to a multi-course dinner of elevated classics, with curated wine pairings from Olé & Obrigado. Head Chef José Dávila and Brooke Webster, Olé & Obrigado's Brand Ambassador, will walk you through each exquisite course.
Seating is limited to 30 guests. Tickets are $145 per person (including tax and gratuity) and guests must be 21 or older to attend.
FIRST COURSE
Croqueta de jamón
The ultimate croqueta made with jamón Ibérico de bellota
PAIRED WITH: Manzanilla Orleans
Manzanilla Sanlucar de Barrameda, 2019
SECOND COURSE
Ostras con aire de Albariño
Fresh Rappahannock oysters with Albariño air
PAIRED WITH: Leirana Forjas del Salnes
Albariño, Rías Biaxas, 2019
THIRD COURSE
Calamares a la Andaluza, mayonesa tinta calamar
Fried squid with squid ink alioli
PAIRED WITH: Escalada do Sil Blanco
Godello, Valdeorras, 2019
FOURTH COURSE
Pulpo pure patata y pimentón
Poached Spanish octopus with potatoes, olive oil, and pimentón
PAIRED WITH: A Portela Mencia
Mencia, Valdeorras, 2015
FIFTH COURSE
Solomillo cerdo Ibérico con moka y vainilla
Ibérico pork tenderloin with mocha and vanilla
PAIRED WITH: JC Vizcarra
Tempranillo, Ribera Del Duero, 2019
SIXTH COURSE
Valdeón blue cheese
(D.O. Asturias) An intensely flavored blue cheese
PAIRED WITH: Nordés Gin & Tonic
Mediterranean Spanish gin, Fever Tree tonic, and citrus garnishes