Vegas Uncork'd: Lunch like a Spaniard with José Andrés

April 28

Experience a taste of Spain with Chef José Andrés in Sin City! Join José as he prepares lagrima paella over our renowned live fire pit in a dish-and-tell session, and shares his favorite stories behind the unique restaurant’s menu items, like José’s Taco, a slice of jamon ibérico de bellota topped with osetra caviar and gold flakes; Coca con Erizas del Mar, crusty Spanish cristal bread topped with sea urchin, ibérico bacon and butter; and our renowned Gin and Tonic program, and more.

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