Truffle + Wine Dinner

6-Course Truffle Dinner with Wine Pairings

Wednesday, February 12 | 6:30 PM - SOLD OUT

Each winter, Nacho Ramirez and his specially trained truffle-hunting dog Pepe search the Spanish countryside in pursuit of the best black truffles – about six months old, mouthwateringly fragrant, buried in the rich soil. Nacho will be flying these truffles to Jaleo at Disney Springs the day they're discovered, where they will be the star ingredient in nine dishes created by Jaleo Culinary Director Ramon Martinez and Head Chef Rodolfo Guzman. Expertly paired wines have been hand-selected by Jaleo Sommelier Rafael Delgado and ThinkFoodGroup Sommelier Jordi Paronella to accent the flavors and textures of each dish.

This private event will start with a small, interactive class on truffles followed by a multi-course dinner with Spanish truffles shaved tableside by Jaleo chefs and Spanish wine pairings.

$299 ALL-INCLUSIVE (includes taxes, fees, gratuity)

"Truffles are the diamond of the kitchen” – Famous French gastronome Jean-Anthelme Brillat-Savarin

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