Summer Wine Dinner at Jaleo Disney Springs

Celebrate the flavors of summer at Jaleo. Enjoy a five-course dinner with wine pairings led by Aurelio Cabestrero, Wine Importer at Grapes of Spain. Seating is limited to 30 guests.

June 20th, 6:30pm | $200/person   SOLD OUT!

Carabineros a la Piedra
Spanish Head on Prawns cooked on a salt stone and served with a sauce made from the prawn heads and EVOO
Hidalgo – La Gitana Manzanilla Pasada Pastrana

Navajas a la Escabeche
Josper Sauteed Razor Clams with a sauce made from garlic, bay leaf, fresh herbs, Sherry Vinegar and Pimenton
Esencia Divina Albariño  

Carrilleras de Cerdo Ibérico
Braised Iberico pork cheeks with Parsnip puree and Sautéed Morrel Mushrooms
Paixar Mencia

Lomo de Buey con la salsa de Mama Marisa
Grilled Filet Mignon with a Mama Marisa Blue Cheese Sauce, Pickled Mustard Seeds
Arrocal Selección Tempranillo  

Helado de Queso de Cabra con Texturas de Membrillo y Pinones
Goat Cheese Ice cream with Membrillo Ganache, Chocolate, and Pine Nuts
Biutiful Brut Rose NV 

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