April 02

Jaleo & Barr Hill Create a One of a Kind Cocktail Event

Join Jaleo Crystal City for a night where the delicious tapas of Spain are combined with the craft spirits of Vermont. This unique event will begin with a welcome bite and cocktail, followed by a seated multi-course dinner, each dish paired with a cocktail created with a Bar Hill spirit. Space is limited, so reserve your seat today!


Welcome Tapa
Vermont Creamery Cono de Queso, Toasted Hazelnut

Ensalada de Papas
Barr Hill Honey Salt Roasted Pee Wee Potatoes, Frisée, Gin and Grapefruit Dressing, Mojo de Vermont

Trucha de Vermont
Rainbow Trout, Apricot Purée, White Asparagus and Crispy Jamón Salad

Iberico Solomio Flamenquine
Ibérico Solomio, Idiazabal, Jamón Serrano, Smoked Potato Purée, Vermont Apple Chutney

Arroz de Barr Hill
Yohana Chicken, Selected Mushrooms, Vermont Vegetables, Crispy Chicken Skin


(I drank too much and dropped my…) Strawberry Gin and Tonic Ice Cream Cono
Barr Hill Honey Ice Cream Cone, Barr Hill Strawberry Gin Ice Cream, Lemon Tonic Espuma

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You Had Me at Jaleo!

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