Paella Cooking Classes – Jaleo Las Vegas

Roll up your sleeves for a hands-on, interactive paella cooking demonstration with Head Chef Luis Montesinos. Select one of our delicious paellas from the list below to be enjoyed by the group, followed by dinner. 

$500 per event for up to 10 people, plus your choice of paella:

Paella de Verduras de Temporada (seasonal vegetables) $7 per person

Paella de Pollo y Setas Silvestres (chicken and chef-selected mushrooms) $8 per person

Paella Valenciana ‘Rafael Vidal’ (chicken, rabbit and green beans) $8 per person

Arroz a banda con gambas (Head on gulf shrimp) $9 per person

Arroz a banda con bogavante (lobster) $10 per person

Arroz con Costillas de Cerdo Ibérico de Bellota (ribs of the black-footed Iberian pigs) $12 per person

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