August 27 - October 17 | $37, per-person
Join Jaleo in Disney Springs to experience Magical Dining like a Spaniard! Take your taste buds on the ultimate tapas tour of Spain with this specially prix-fixe menu created by Head Chef Rodolfo Guzman.
Begin your meal with Pan con tomate, toasted slices of bread brushed with fresh tomato served with Manchego cheese, before sampling summer’s best produce Pinchitos of watermelon and cherry tomatoes. Then, choose from signature dishes like Gambas al ajillo, the very famous tapa of shrimp sautéed with garlic, and the chef-selected paella of the day.