LATE FALL FARM DINNER

November 16

Back by popular demand, Jaleo Bethesda has partnered again with local farmers to host a "Farm to Table" dinner featuring the freshest ingredients of the late fall season, including butternut squash, pumpkin and celery root. The evening will start with a cocktail reception with the farmers followed by a seated dinner with wine pairings in the main dining room. Book now to reserve your seat for this exciting dining experience!

MENU

RECEPTION
Cono de Queso y membrillo
Cone filled with quince paste and sheep’s milk cheese

Datiles con tocino 'como lo hace todo el mundo'
Fried bacon-wrapped dates served with apple mustard sauce

Esfera de Gin y Tonic
Spheres made of Gin and Tonic, 'José’s way!'
Featuring: Red and White Sangria

DINNER
Sopa de calabaza
Butternut squash soup with candied pumpkin seeds - Three Springs Fruit Farm
Wine Pairing: Los Arcos Amontillado Palomino Fino D.O. Jerez

Verduras en escabeche
Pickled baby vegetable served over romesco - Doce Lume Farm
Wine Pairing: Telmo Rodriguez Basa Blanco 2016 D.O Rueda

Vieiras con calabaza
Seared scallops with squash purée, orange segments and orange reduction - Three Springs Fruit Farm
Wine Pairing: Vina do Avo Lado, Torrontes 2015 D.O. Ribeiro

Costilla de buey con pure de apio
Braised beef shortrib with celery root purée and rosemary sauce
Wine Pairing: Elias Mora Tinta de Toro Tempranillo 2014 D.O. Toro

Quesada de cabra con albaricoque
Creamy cheese custard with apricot - Westmoreland Berry Farm
Wine Pairing: Jorge Ordonez Victoria 2 Moscatel 2015 D.O. Malaga

back Bethesda Washington, DC Mexico City Las Vegas Crystal City Disney Springs
Coming Soon

You Had Me at Jaleo!

Join the Jaleo email list to be the first to receive event invitations, news and special offers.

You Had Me at Jaleo!

Join the Jaleo email list to be the first to receive event invitations, news and special offers.