LATE FALL FARM DINNER

November 16

Back by popular demand, Jaleo Bethesda has partnered again with local farmers to host a "Farm to Table" dinner featuring the freshest ingredients of the late fall season, including butternut squash, pumpkin and celery root. The evening will start with a cocktail reception with the farmers followed by a seated dinner with wine pairings in the main dining room. Book now to reserve your seat for this exciting dining experience!

MENU

RECEPTION
Cono de Queso y membrillo
Cone filled with quince paste and sheep’s milk cheese

Datiles con tocino 'como lo hace todo el mundo'
Fried bacon-wrapped dates served with apple mustard sauce

Esfera de Gin y Tonic
Spheres made of Gin and Tonic, 'José’s way!'
Featuring: Red and White Sangria

DINNER
Sopa de calabaza
Butternut squash soup with candied pumpkin seeds - Three Springs Fruit Farm
Wine Pairing: Los Arcos Amontillado Palomino Fino D.O. Jerez

Verduras en escabeche
Pickled baby vegetable served over romesco - Doce Lume Farm
Wine Pairing: Telmo Rodriguez Basa Blanco 2016 D.O Rueda

Vieiras con calabaza
Seared scallops with squash purée, orange segments and orange reduction - Three Springs Fruit Farm
Wine Pairing: Vina do Avo Lado, Torrontes 2015 D.O. Ribeiro

Costilla de buey con pure de apio
Braised beef shortrib with celery root purée and rosemary sauce
Wine Pairing: Elias Mora Tinta de Toro Tempranillo 2014 D.O. Toro

Quesada de cabra con albaricoque
Creamy cheese custard with apricot - Westmoreland Berry Farm
Wine Pairing: Jorge Ordonez Victoria 2 Moscatel 2015 D.O. Malaga

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