Let's Do Brunch!

Starting February 1st

Saturdays and Sundays | 11 AM – 3 PM 

Experience the only Spanish brunch on the Las Vegas Strip, as reimagined by Chef José Andrés. Discover huevos estrellados con jamon (traditional mix of fried potatoes and organic free-range fried eggs with jamón Ibérico), brunch torrijas (sweet-soaked Spanish toast with vanilla-rum whipped cream), arroz a la Cubana (sautéed rice with caramelized banana, pork belly, and an organic free range fried egg), and more – all perfectly complemented with Endless Sangria Indulgence, a Jaleo mimosa, or a Peninsular Red Snapper cocktail (Gin Mare, tomato, citrus, spices, piparra). 

Make your reservations now!

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