Jaleo Las Vegas Fall G&T Festival

September 16-29

The Gin & Tonic is Spain’s national cocktail, and it’s no surprise since the light and effervescent beverage pairs perfectly with tapas and paella. This fall, we’re celebrating Spain’s signature cocktail with timeless recipes and three special G&Ts, including the 'Gone Apple Picking,' perfect for the season. Each day, we'll be offering our collection of special cocktails and tapas in the dining room and at the bar. Salud!
  

Special Gin & Tonics – 20

El Patriarca Gin & Tonic
Bols genever, Fever Tree Indian tonic water, citrus peels

D’tae Gin & Tonic 
Fords gin, Fever Tree Indian tonic water, Angostura & Peychaud's bitters, lemon, orange

'Gone Apple Picking' Gin & Tonic 
Hendrick’s gin, manzanilla & PX sherries, Fever Tree Indian tonic water, apple, star anise
 

Regular Gin & Tonics - 20

Ultimate
Hendrick's gin, Fever-Tree Indian tonic water, makrut leaf, lemon, lime 

Cítrico
Oxley gin, Fever-Tree Mediterranean tonic water, grapefruit, lemon, coriander, mint 

Mediterranean
Gin Mare, Fever-Tree Mediterranean tonic water, thyme, lemon, lime  
 

Featured Tapas

Cono de sobrasada y queso*
Cone of soft Spanish chorizo, goat cheese, and local honey – 5 each

Mini pepito de ibérico*
Spanish mini burger made from the legendary, acorn-fed, black-footed ibérico pigs of Spain with ibérico bacon - 8

Patatas bravas*
A Jaleo favorite; potatoes with spicy tomato sauce and alioli - 13

José’s Taco*
Jamón ibérico de bellota with Royal Osetra caviar - 25 

Aceitunas rellenas y aceitunas ‘Ferran Adrià’
Olives stuffed with anchovy and piquillo and ‘Ferran Adrià’ liquid olives – 14.50

Ostras 'Gin & Tonic'*
Rappahannock oysters with lemon, gin and tonic - 25

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