Grapes of Spain Wine Dinner

For one night only, join Jaleo Bethesda as we welcome Spanish wine importer Aurelio Cabestero, owner of Grapes of Spain, for an intimate, all-inclusive wine dinner. Sip and savor your way through the special six-course menu featuring exquisite Spanish black truffles, perfectly paired with wines hand-selected by Aurelio from Grapes of Spain’s exciting portfolio.

Menu

Croqueta partida con trufa
Traditional chicken fritters with trufa

Paired with 1+1=3 Brut NV/D.O.Cava

Huevo trufado con purée de patata y jamón ibérico
Soft poached egg served with olive oil mashed potatoes and jamón ibérico de bellota

Paired with Bertola Fino Diez Merito/D.O.Jerez

Coca de erizos de mar
Uniquely crispy and ethereal cristal bread topped with butter, sea urchin and iberico bellota panceta

Paired with Txakoli Malda 2018/D.O.Getariako Txakolina

Canelón de setas silvestres
Canelloni pasta filled with mushroom duxelle and porcini béchamel

Paired with Viña Otano Reserva 2014/D.O.Ca.Rioja

Rabo de Toro estofado con trufas
Braised Oxtail served with olive oil mashed potatoes and fresh black truffles

Paired with Prima Magnum 2016/D.O.Toro

'Pan con chocolate'
Chocolate custard with caramelized bread, olive oil and brioche ice cream

Paired with Bertola Cream Sherry/D.O.Jerez

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