Join Jaleo Bethesda for our latest series of chef-led, hands-on cooking classes, exploring everything from Spanish staples to seasonal specialties. After a cava toast and passed tapas, Head Chef Daniel Lugo will guide you through the evening’s lesson. Then, enjoy the fruits of your labor in the dining room with sangria and house wine, followed by dessert. Space is limited with only 10 spots per class, so reserve yours today!
December 17: Celebrate like a Spaniard
Learn to make classic and festive tapas, perfect for celebrating the holidays with friends and family.
January 21: Winter Tapas
With the change of season comes the change of flavors, and in this class we invite you to experience the special ingredients of winter through unique tapas.
Febraury 18: Spanish Date Night
We’ve got the perfect Valentine’s Day gift for you – an intimate cooking class! Join us in the kitchen and learn how to make dishes meant to be shared.
March 17: Classic Tapas
Learn how to make the quintessential Spanish dishes that made Jaleo the renowned restaurant it is today.
April 21: Spring Tapas
Explore the bright flavors and fresh ingredients of spring in our first cooking class of the season.