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Clementina Celebration

December 11 - 24, 2017

Every December, we bring Spain’s juiciest, sweetest and most delicious fruit to DC: the clementine! Join us for two weeks to indulge in a variety of tapas and drinks featuring this delectable ingredient. 


Clementines a la plancha con queso de cabra $8

Seared clementines with goat cheese

Espárragos blancos con iogur, avellanas, black olives and clementinas $11

White asparagus, yogurt, hazelnuts and clementines

Ensalada de hinojo, clementinas, Granada y almendras $10

Fennel salad, with clementines, pommegrane and fried almonds

Calamares a la plancha con clementinas, alcachofas de Jerusalem y jamón $12

Seared squid with clementines, Jerusalem artichokes and iberico ham

Cochinillo con clementinas $16

Roasted suckling pig stuffed with dried fruits and nuts with clementine sauce


Clementinas con crema pastelera, vermut y granizado de clementinas $9

Clementines with custard, vermut and clementine granita 


Clementine Soda $6

Fresh clementine juice, mint

Oh my darling! $12

Bacardi, clementine, Amontillado Sherry, rose water

Clementine 75 $13

Clementine juice, gin, cava, lime

Sunny Side $10

Brandy, clementine, lemon, Pedro Ximénez Sherry

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