Sunday Supper with Celia from Bodegas Vizcarra

April 21, 2024

Join us for an unforgettable wine dinner featuring Bodegas Vizcarra of Ribera del Duero. Start with a pre-dinner cocktail hour featuring Mata sweet vermouths in Jaleo’s speakeasy Pigtail then savor delectable dishes such as fried oysters, truffle rice, and more, expertly paired with Vizcarra's exceptional wines for a culinary experience like no other. Head Chef José Dávila and Celia Vizcarra, the innovative winemaker behind these extraordinary creations, will walk you through each course. Plus, you will have the opportunity to purchase the wines you've savored at the end of the meal.

Seating is limited to 30 guests. Tickets are $175 per person (excluding tax and gratuity) and guests must be 21 or older to attend.



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