CHERRY BLOSSOM WINE DINNER

March 19

Kick off Cherry Blossom season and join Jaleo Bethesda for a unique dinner to celebrate spring! Don’t miss seasonally-inspired dishes paired with incredible Spanish wines that are light and bright, perfect to welcome in the warmer months.

Monday, March 19 
6:00 - 9:00 PM 

$86 per person, all-inclusive

MENU

RECEPTION
Jamón ibérico al momento
Ibérico ham carving

Cono de queso y mermelada de Cereza
Cheese cone with bing cherry marmalade

Esferas de sangría roja
Sangria spheres

Wine Pairing: Brut de Brut Maria Casanovas, Parellada, Macabeo, Xarel·lo NV

DINNER
Vieiras con pipirrana
Live Scallop with pipirrana

Wine Pairing: Pazo Señorans, Albariño 2016

Flor de calabaza rellena
Squash blossom with goat cheese

Wine Pairing: Basa Telmo Rodriguez, Verdejo 2016

Panceta confitada con salsa de cereza
Pork belly confit with Luxardo cherries and cherry sauce

Wine Pairing: Guímaro, Mencía 2015 

Arroz pato con morcia
Rice of duck and blood sausage

Wine Pairing: Almirez Teso la Monja, Tinta de Toro 2012

DESSERT
Sopa fria de cereza del bosque con helado de queso Idiazabal
Chilled cherry soup with Idiazabal cheese ice cream

Wine Pairing: Olivares, Monastrel 2012

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You Had Me at Jaleo!

Join the Jaleo email list to be the first to receive event invitations, news and special offers.