Verduras (PDF)

Endibias con queso de cabra y naranjas
Endives with goat cheese, oranges and almonds
6.50

Pimientos del piquillo rellenos de queso
Seared piquillo peppers filled with goat cheese
7.00

Arroz cremoso de setas
Wild mushroom rice with Idiazábal cheese
7.50

Remolacha con cítricos
A salad of red beets, citrus, Picón cheese
and pistachios with Sherry dressing
6.50

Setas al ajillo
Organic Tuscarora Farm mushrooms
sautéed with garlic and herbs
6.50

Coliflor salteada con aceitunas y frutos secos
Sautéed cauliflower with dates and olives
6.50

Trigueros con romesco
Grilled asparagus with romesco sauce
7.00

 

Cebolla asada con queso Picón
Roasted sweet onions, pine nuts and Picón cheese
6.50

Tortilla de setas y queso Garrotxa*
Spanish omelet of chef selected mushrooms and Garrotxa cheese
7.50

Garbanzos con espinacas ‘que bien cocinas Tichi’
Moorish stew of garbanzos and spinach

7.00
Add one fried organic egg* 2.00