Salteado de verduritas con romesco
Sautéed sugar snap peas, snow peas and green
beans with romesco sauce
8.50
Cebolla asada con queso picón
Roasted sweet onions, pinenuts and
picón cheese
7.00
Pisto Manchego con huevo frito*
Fried organic egg with sautéed vegetables
6.50
‘Trinxat’ de la Cerdanya
A Catalan tapa of cabbage, potato, caña de
cabra and bacon wrapped in a cabbage leaf
6.00
Pimientos del piquillo rellenos de queso
Piquillo peppers filled with goat cheese
7.00
Arroz cremoso de setas
Wild mushroom rice with Idiazábal cheese
7.50
Tortilla de setas de temporada*
Spanish omelet with wild mushrooms and
fresh herbs
7.50
Espinacas a la Catalana
Sautéed spinach, pinenuts,
raisins and apples
6.00
Setas al ajillo
Organic Tuscarora Farm mushrooms sautéed
with garlic and herbs
6.00
Trigueros con romesco
Grilled asparagus with a romesco sauce of
tomato, red pepper and almonds
6.50
Please note the prices and availability of menu items are subject to change.
* These items contain or may contain raw or undercooked ingredients.
