Huevo frito con caviar*
Caviar on top of a fried organic egg
13.00

Erizos de mar con pipirrana*
A spoonful of sea urchin with diced peppers,
tomatoes and cucumbers
6.50 each

Cerezas con anchoas
Cherries, anchovies, fresh herbs and frisée with
Pedro Ximénez dressing
9.00

Chistorra envuelta en patata frita
Slightly spicy chorizo wrapped in a crispy
potato
7.00

Manzanas con hinojo y queso Manchego
Sliced apples and fennel with Manchego
cheese, walnuts and sherry dressing
6.50

Coles de Bruselas
A warm salad of Brussels sprouts, apples,
apricots, grapes and Serrano ham
7.00

Coliflor con olivas y frutos secos
Sautéed cauliflower with green and black olives
and dried dates
6.50