Ensaladilla rusa*
A classic Spanish salad of potatoes, imported
conserved tuna and mayonnaise
5.50
with trout roe 9.50
Croquetas de pollo
Traditional chicken croquetas
6.50
Patatas bravas*
José Andrés’ favorite fried potatoes topped
with a spicy tomato sauce and alioli
4.50
Tortilla de patatas*
Spanish omelet with potatoes and onions
6.50
Gambas al aijillo*
The very, very famous tapa of shrimp sautéed
with garlic and guindilla pepper
8.50
Escalivada Catalana
Roasted red peppers, eggplant and sweet
onions drizzled with sherry dressing
6.00
Garbanzos con espinacas,
‘qué bien cocinas Tichi’
A Moorish stew of chickpeas and spinach
6.50
Please note the prices and availability of menu items are subject to change.
* These items contain or may contain raw or undercooked ingredients.
