Sopas y ensaladas (PDF)

Gazpacho estilo Algeciras
A classic chilled Spanish soup made with
tomatoes, cucumbers, onions, peppers, bread
and sharpened with sherry vinegar
6.50

Alubias negras de Tolosa
From the town of Tolosa, a stew made with
their famous black beans and pork belly
8.00

Sopa de pescado “Va por ti, Clemente!”
A traditional fisherman’s soup with mussels,
shrimp, cockle clams and monkfish
8.00

Ensalada xató
A salad of frisée with salt cured tuna, hard
boiled eggs, anchovies and olives
9.00

Ensalada verde con queso Idiazábal
Mixed greens with Idiazábal cheese, anchovies
and garlic anchovy dressing
7.50

Remolacha con cítricos
A salad of red beets, citrus, picón cheese and
pistachios with sherry dressing
6.50

Alcachofas con pomelo
Artichoke hearts, grapefruit segments, fresh
herbs and black olives in sherry dressing
9.00

Endibias con queso de cabra y naranjas
Endives with goat cheese, oranges and
almonds
6.50