Quesos y embutidos (PDF)

For starters…
Jamón Ibérico ‘Fermín’
From the famous, black-footed
Ibérico pigs
14.00

.

Jamón Serrano ‘Fermin’
18 month salt-cured Serrano ham
10.00

.

Chorizo ‘Palacios’
A slightly spicy cured pork sausage, seasoned with pimentón and garlic
8.00

.

Lomo embuchado ‘Palacios’
Cured pork loin with a smoky flavor
and seasoned with herbs
10.00

Selection of Spanish cured meats on rustic bread 22.00
Your choice of two 11.00 (add Jamón Ibérico 5.00)

Quesos

Each (½ oz.) 6.00

Selection of all cheeses 16.00

• Pasamontés Manchego, D.O. Manchego
  Sheep’s milk cheese, sweet and tangy

• Murcia al vino, D.O. Murcia
  Semi soft goat’s milk cheese bathed in red wine with a balance of salt and acidity
• Caña de cabra, D.O. Murcia
  Soft goat’s milk cheese, sweet and salty
• Idiazábal, D.O. Idiazábal
  Sheep’s milk cheese, smoked, nutty flavor
• Garrotxa, D.O. Catalonia
  Semi soft goat’s milk cheese, delicate flavors of milk and a hint of nuttiness
• Picón, D.O. Picón
  Blue cheese of sheep, cow and goat’s milk