Quesos y embutidos (PDF)

Pasamontés Farmhouse Manchego,
D.O. Manchego
Firm sheep’s milk cheese, sweet and
tangy flavors

Murcia al vino,
D.O. Murcia
Semi soft goat’s milk cheese bathed in red
wine with a balance of salt and acidity

Caña de cabra, Murcia
Soft and crumbly goat’s milk cheese, a
perfect balance of saltiness


Idiazábal, D.O. Idiazábal
Firm sheep’s milk cheese, slightly smoked
with a rich nutty flavor

Garrotxa, Catalonia
Semi soft goat’s milk cheese, delicate flavors
of milk and a hint of nuttiness

Picón, D.O. Picón
Soft blue cheese of sheep, cow and goat’s
milk, wrapped in chestnut leaves

5.00 Each, 13.00 Selection of all cheeses

Embutidos
A selection of Spanish cured meats
Jamón Ibérico ‘Fermín’
Jamón Serrano ‘Navidul’
Lomo embuchado ‘Palacios’
Chorizo ‘Palacios’
2 oz 14.00
3 oz 19.00