Press

The Washington Post's 2007 Fall Dining Guide

*** (out of four)

" It's hard to tire of a menu that offers more than 70 dishes, especially when the flavors are Spanish and they're coming from this kitchen. Jaleo is the leader of the local tapas pack: consistent, reliable, delicious. . . Jaleo makes you wish you had a bigger stomach." -- Tom Sietsema read the full review

The Washington Post's 2006 Fall Dining Guide

October 2006

*** (out of four)

"Tapas are now so ubiquitous that I've seen even Chinese restaurants labeling small plates of appetizers that way. For the real deal, though, I head to one of the three area Spanish restaurants whose name refers to merrymaking. The more I eat tapas everywhere else, the more I appreciate the concept developed and nurtured by chef Jose Andres." -- Tom Sietsema

November 2004, Tastemakers: Jose Andres, the Approachable Avantgardist

Food & Wine

Hero of the Spanish Revolution, José Andrès

May 2004
Food & Wine

Washington Post's 2004 Fall Dining Guide

October 2004

Washingtonpost.com

Jose Andres Chef of the Year!

October 2004

Bon Appetit

USA Today
 
Vino y Gastronomia
 
Restaurant Association of Metropolitan Washington
June 2004 Best Casual Dining Restaurant