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Paellas (PDF)

Serves 2 to 4. Available until 30 minutes before closing

Paella is one of the most unique rice dishes in the world. There are many different styles of paella in Spain
- some say that there are as many paella recipes as there are people.
At Jaleo we offer you our unique versions. Please allow 25 minutes cooking time.
And do give the rice 5 minutes for settling, flavor blending, rice relaxing…
Buen provecho!

Arroz Mediterraneo*
A rice made with porcini, mixed vegetables, green and black olives, and thyme
36.

add shrimp for an additional 5.

Arroz negro*
Black rice with porcini mushrooms, cuttlefish and squid
42.

‘Rossejat’*
Traditional fried pasta, paella style, with shrimp, cooked in a seafood broth
32.

Paella de pollo y setas silvestres*
A traditional paella of chicken and chef selected mushrooms
34.

Arroz a banda con gambas
Literally meaning, “rice apart from the shrimp”, made with shrimp and cuttlefish
38.

Arroz con costillas de cerdo Ibérico de bellota
A rice dish made with Ibérico de bellota ribs (serves 2-4)
48.

* These items contain or may contain raw or undercooked ingredients
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

Please note the prices and availability of menu items are subject to change.