‘Rossejat’*
Traditional fried pasta, paella style, with Squid, cooked in a seafood broth
32.00
Paella de pollo y setas silvestres*
A traditional paella of chicken and chef selected mushrooms
34.00
Arroz a banda con gambas
Literally meaning, “rice apart from the shrimp”, a signature dish of Mari Carmen Vélez,
made with shrimp and cuttlefish
38.00
Arroz negro con sepia*
Black rice with cuttlefish and alioli
32.00
Paella de verduras de temporada y setas silvestres
A paella of assorted seasonal vegetables
30.00
* These items contain or may contain raw or undercooked ingredients
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness. |
