Lunch (PDF)

Platos fuertes


Salmón con espinacas a la Catalana*
Seared salmon with sautéed spinach,
pinenuts, raisins and apples
16.00

Pollo a la parrilla con salsa verde y setas*
Grilled boneless chicken leg with green sauce, mushrooms and garlic sauce
15.00

Filete de buey a la parrilla con pimientos
de piquillo confitados*
Grilled beef sirloin with ‘piquillo’ pepper confit
17.00

Gambas al ajillo con gazpacho*
Chef Jose Andres’ favorite lunch; traditional garlic shrimp with a bowl of gazpacho on the side
12.00


Ensaladas


Pipirrana con pollo*
‘Pipirrana’ salad with chopped grilled chicken, green peppers, cucumbers and tomatoes with sherry dressing
8.50

Ensalada “Aquí too er mundo cozina”
‘Escalivada’ roasted onions, eggplant and pepper salad with tuna, eggs and olives
9.00

Ensalada verde con queso Manchego,
nueces, anchoas, piquillos y aceitunas
Mixed green salad with Manchego cheese, walnuts, anchovies, ‘piquillos’, green olives and onions
9.00

Bocatas


Bocata de butifarra con
pimientos del piquillo*
Grilled pork sausage sandwich with
‘piquillo’ confit
9.50

Pepito de buey con cebolla y queso picón*
Grilled sirloin sandwich with roasted onions and picón cheese
11.00

Bocata de pollo Menorquino*
Sandwich of fried chicken breast stuffed
with Mahon cheese and sobrasada
9.50