Las Vegas Photos
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Croquetas de pollo
Traditional chicken fritters -
Spanish mini burger made from the legendary, acorn-fed, black-footed Ibérico pigs of Spain
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The bar and cocktail area at Jaleo Las Vegas
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José’s Gin & Tonic
Kaffir lime, juniper, lemon, lime -
Salmon tartare and trout roe cone
La Serena cheese and quince paste cone -
Warm Brussels sprouts salad with apricots, apple and Serrano ham
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Pan de cristal con tomate
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato -
Gambas al ajillo
The very, very famous tapa of shrimp sautéed with garlic -
The dining room at Jaleo Las Vegas
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Presa Ibérico de bellota
Fresh pork from the legendary acorn-fed, black-footed Ibérico pigs of Spain -
Chuleta asada
20 oz grilled, all natural, grass fed, bone-in ribeye with piquillo confit and olive oil potato puree -
Sangría de cava
A bowl of sweet and sparkling punch for the table -
The "terrace" dining area, Jaleo Las Vegas
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José’s Gin & Tonic
Kaffir lime, juniper, lemon, lime -
Arroz caldoso de bogavante*
A soupy lobster rice -
The bar and mosaic mural at Jaleo Las Vegas
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Chefs at the tapas bar, Jaleo Las Vegas
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Gazpacho estilo Algeciras
Classic chilled Spanish soup made with tomatoes, cucumbers, peppers and bread -
The dining room at Jaleo Las Vegas
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Flan al estilo tradicional
A classic Spanish custard with ‘espuma’ of Catalan cream and oranges -
Porron de cava
Sparkling wine to share with friends
