Las Vegas
Buen Provecho
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Pan De Cristal Con Tomate Fresco
toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
- 8
- With Jamón Serrano
- 12
- With Pasamontes Manchego
- 12
- With Spanish Anchovies
- 16
Sopas
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Gazpacho Estilo Algeciras
classic chilled spanish soup made with tomatoes, cucumbers, peppers and bread
- 12
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Sopa De Ajo
garlic soup with black garlic and egg 63 degree
- 10
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Ajo Blanco Con Cangrejo
chilled almond and garlic soup with crabmeat and green grapes
- 12
Latas Y Más
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Espárragos Blancos Con Limón Y Tomillo
white asparagus with lemon, thyme and idiazábal cheese
- 10
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Mejillones A La Vinagreta De Miel
mussels served with pipirrana, sherry dressing and honey
- 10
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Aceitunas Rellenas Y Aceitunas ‘ferrán Adrià’
olives stuffed with anchovy and piquillo and ‘ferrán adrià’ liquid olives
- 14
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La Serena Con Membrillo
la serena cheese and quince paste cone
- Per Cone
- 5
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Salmón Crudo Con Huevas De Salmón
salmon tartare and salmon roe cone
- Per Piece
- 5
Embutidos
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Selección De Jamones Fermín Por José
josé’s selection of fermín spanish ham
- 48
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Jamón Ibérico De Bellota Fermín
cured ham from the legendary, acorn-fed, black-footed ibérico pigs of spain
- 24
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Jamón Ibérico Fermín
cured ham from the famous, black-footed ibérico pigs of spain
- 18
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Jamón Serrano Fermín
18-month salt-cured serrano ham
- 12
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Selección De Embutidos
a selection of all spanish cured meats
- 40
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Lomo Ibérico De Bellota Fermín
smoke-cured, acorn-fed pork loin
- 16
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Salchichon Ibérico De Bellota Fermín
a dry-cured sausage made with ibérico meat
- 11
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Chorizo Ibérico De Bellota Fermín
a dry-cured chorizo made with ibérico meat
- 11
Quesos
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Pasamontes Manchego Con Manzanas Al Moscatel
(d.o. manchego, la mancha) a sweet and tangy sheep’s milk cheese paired with compressed apples in muscatel
- 12
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Caña De Cabra Con Higos
(murcia) a soft, semi-sweet goat’s milk cheese paired with raisin walnut bread and fig jam
- 12
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Idiazábal Con Membrillo
(d.o. idiazábal, basque country and navarra) a smoked, nutty-flavored sheep’s milk cheese paired with quince paste
- 12
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San Simón Con Garapiñado De Frutos Secos
(galicia) a smoked cow’s milk cheese paired with homemade nut brittle
- 11
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La Peral Con Peras Al Pedro Ximénez
(asturias) intensely flavored, blue cheese of cow’s milk paired with raisins and compressed pears in pedro ximénez
- 12
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Rey Silo Blanco con polvorón de piñones
(asturias) Intensely flavored cow's milk cheese paired with pine nut, herb crumble cookie
- 11
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Rey Silo Blanco con albaricoques y almendras
(asturias) Intensely flavored cow's milk cheese with pimentón, paired with apricots and Marcona almonds
- 11
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Torta Pascualete Con Membrillo, Higos, Y Pan De Cristal
creamy, raw sheep’s milk cheese served with toasted bread, quince paste and fig jam (not available with selection)
- 30
Bocadillos
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flauta bread brushed with fresh tomato, extra virgin olive oil and
serrano ham, cured pork loin, or manchego cheese
- 10
- Selection Of Two
- 13
- Jamón Ibérico
- 15
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José’s Tuna Salad
a salad of preserved tuna, mayonnaise, shallots and hard boiled eggs on flauta bread
- 10
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Mini Pepito De Ibérico
spanish mini burger made from the legendary, acorn-fed, black-footed ibérico pigs of spain
- Each
- 7
- Add Ibérico Bacon
- 1
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Bikini De Jamón Ibérico, Queso Manchego Y Trufas
pressed sándwich of ibérico ham, manchego cheese and truffles
- 16
José’s Way
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Huevo Frito Con Caviar
a fried organic egg topped with caviar
- 18
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Ostras ‘Gin & Tonic’
five oysters with lemon, gin and tonic
- 20
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Coca Con Erizos De Mar
warm and crusty cristal bread topped with butter and sea urchin
- 26
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Ensalada De Bogavante Con Cítricos Y Escarola
maine lobster salad with citrus and frisée
- 18
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Ensaladilla Rusa Con Atún En Conserva
the ultimate spanish tapa, a salad of potatoes, imported conserved tuna
- 10
- With Spanish Trout Roe
- 17
Frituras
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Croquetas De Pollo
traditional chicken fritters
- 12
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Dátiles Con Tocino ‘como Hace Todo El Mundo’
fried dates wrapped in bacon
- 10
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Berenjenas Con Miel De Caña Al Estilo Malagueño
lightly battered eggplant málaga style
- 10
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Patatas Bravas
a jaleo favorite with spicy tomato sauce and alioli
- 10
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Buñuelos de bacalao
salt codfish deep-fried with honey alioli
- 14
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Chistorra Envuelta En Patata Frita
slightly spicy chorizo wrapped in crispy potato
- 12
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Gambas Con Gabardina
batter-fried shrimp with caper mayonnaise and black olive salt
- 14
Verduras
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Endivias Con Queso De Cabra Y Naranjas
endives, goat cheese, oranges and almonds
- 12
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Espinacas A La Catalana
sautéed spinach, pine nuts, raisins and apples
- 12
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Escalivada Catalana
open fire-roasted red peppers, eggplant and sweet onions with sherry dressing
- 8
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Ensalada De Coles De Bruselas Con Albaricoques, Manzanas Y Jamón Serrano
warm brussels sprouts salad with apricots, apple and serrano ham
- 12
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Manzana Con Hinojo Y Queso Manchego
sliced apple and fennel salad with manchego cheese, walnuts and sherry dressing
- 12
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Trigueros con romesco
Grilled asparagus with romesco sauce
- 11
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Cebolla Asada Con La Peral Y Naranjas
roasted onions, pinenuts, la peral blue cheese and clementines
- 9
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Remolacha Con Cítricos
a salad of red beets, citrus, la peral cheese and pistachios with sherry dressing
- 9
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Papas Arrugás
canary island-style wrinkled pee wee potatoes served with mojo verde and mojo rojo
- 8
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Tortilla De Patatas Clásica
spanish omelet with potatoes and onions
- 10
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Coliflor Con Olivas Y Frutos Secos
sautéed cauliflower with dates and olives
- 10
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Pimientos Del Piquillo Rellenos De Queso Caña De Cabra
seared piquillo peppers filled with caña de cabra goat cheese
- 14
Pescados Y Mariscos
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Gambas Al Ajillo
the very, very famous tapa of shrimp sautéed with garlic
- 14
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Calamares En Su Tinta Con Alcachofas Y Cebollitas
seared fresh squid with squid ink sauce, artichokes and pearl onions
- 12
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Ensalada Malagueña
traditional salad from malaga of spanish cod, oranges, potato and black olives
- 12
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Mejillones Al Vapor
steamed mussels with bay leaf, lemon and olive oil
- 12
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Rossejat
traditional ‘paella’ of fried pasta with fresh squid and shrimp
- 18
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Rossejat negra con Cigala
fried pasta, squid ink, fresh squid, Norwegian lobster and alioli
- 27
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Pulpo A Feira Maestro Alfonso
boiled octopus with pee wee potatoes, pimentón and olive oil
- 12
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Vieiras Con Salsa De Romesco
seared scallops with romesco sauce
- 18
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Salmon Crudo Con Vinagreta De Anchoas
raw salmon with anchovy-lemon oil
- 14
Carnes
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Butifarra Casera Esparracada
homemade pork sausage stew with mushrooms and pearl onions
- 14
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Carne Asada Con Piquillos ‘julián De Lodosa’
grilled skirt steak with piquillo pepper confit
- 18
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Codorniz A La Catalana
grilled whole quail with apple purée and pinenuts
- 15
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Chorizo Casero Con Puré De Patatas Al Aceite De Oliva
homemade traditional chorizo with olive oil mashed potatoes and cider sauce
- 16
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Pollo A La Parrilla En Su Glasa Con Aceite Y Crujiente De Ajo
grilled marinated chicken served with parsley purée and garlic sauce
- 14
Carnes - Large Plates
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Costillas De Cordero Con Romesco
grilled lamb ribs with romesco sauce and green onions
- 30
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Costillas de Ibérico de bellota
grilled ibérico ribs with apple purée and green onions
- 32
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Secreto Ibérico
skirt steak from the famous black-footed ibérico pigs of spain served with toasted tomato bread, mojo verde and alioli
- 50
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Chuleta Asada
20 oz grilled, all natural, grass fed, bone-in ribeye with piquillo confit and olive oil potato puree
- 72
Paellas
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Arroz A Banda Con Bogavante
literally meaning, ‘rice apart from lobster,’ made with lobster and cuttlefish
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Paella Valenciana ‘rafael Vidal’
a true classic of chicken, rabbit and green beans
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Arroz Con Costillas De Cerdo Ibérico De Bellota
made with the ribs of the famous, black-footed ibérico de bellota pig
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Paella de verduras de temporada
A traditional paella of seasonal vegetables
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Paella De Verduras De Temporada
a traditional paella of seasonal vegetables