In the Press
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James Beard Award Finalist
Monday, March 25, 2013
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Jaleo Named Best Paella and Best Adult Funneling in Las Vegas Weekly
Thursday, June 28, 2012
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"Making It in Las Vegas: Call It the Flambé Effect" The New York Times
Tuesday, June 26, 2012
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Las Vegas food critics Al Mancini, John Curtas, Max Jacobson discuss the evolution of the Las Vegas dining scene in the New York Times.
Tuesday, June 26, 2012
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Seven Magazine names Jaleo Las Vegas Best New Restaurant and Best Design in 2011 (991 KB download)
Wednesday, October 19, 2011