Platos fuertes (PDF)

Pollo a la parrilla con salsa verde y setas
Grilled chicken served with green sauce, mushrooms and garlic sauce
15.00

Filete de buey a la parrilla con pimientos del piquillo confitados*
Grilled beef sirloin with ‘piquillo’ pepper confit
17.00

Salmo?Ln con espinacas a la Catalana*
Seared salmon with saute?Led spinach, pine nuts, raisins & apples
16.00

Parrillada de pescados y mariscos*
A selection of fish and shellfish with romesco and alioli sauces
19.00

Paellas

Serves 2 to 4. Available until 30 minutes before closing
Paella is one of the most unique rice dishes in the world. There are many different styles of
paella in Spain ?] some say that there are as many paella recipes as there are people. At Jaleo
we offer you our unique versions. Please allow 25 minutes cooking time. And do give the rice
5 minutes for settling, flavor blending, rice relaxing...
Buen provecho!

Paella de pescado y marisco*
A paella for the seafood enthusiast: Rice with Norwegian lobster, monkfish, fresh tuna,
squid, shrimp, clams and mussels
42.00

Paella de pollo y setas silvestres*
A traditional paella of chicken and chef selected mushrooms
34.00

Arroz a banda con gambas*
Literally meaning, “rice apart from the shrimp”, this signature dish of Mari Carmen Ve?Llez,
made with shrimp, monkfish and cuttlefish
38.00

Paella de verduras de temporada y setas silvestres
A paella of assorted seasonal vegetables
30.00