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menu 2
menu 3


Desserts ( PDF)

7.50 each

Pastel Vasco con helado de leche merengada
Basque cake with semolina cream, cinnamon-vanilla sauce & ice milk
Hidalgo Cream Napoleon Taste 2.25 Glass 4.50

Flan al estilo tradicional de mamá Marisa con espuma de crema Catalana
A classic Spanish custard dessert with ‘espuma’ of Catalan cream and oranges
Torres orange liquor 7.75

Compota de manzana al pan perdido con Pedro Ximénez
Apple charlotte with Pedro Ximénez & vanilla ice cream
Don PX 2001 ~ Pedro Ximénez Taste 2.75 Glass 5.50

Arroz con leche ‘Tia Chita’
Espuma milk rice pudding with lemon marmalade
Casta Diva ‘03 ~ Muscat Taste 4.00 Glass 8.00

Sopa fría de frutas del bosque con helado de queso fresco
Chilled mixed fruit soup with berries and fresh cheese ice cream
Cristalino ~ Brut Cava Glass 6.00

 


 

Espuma de avellanas y chocolate
Chocolate and hazelnut mousse torte
Olivares 2001 Dulce Monastrell Taste 4.25 Glass 8.50

Helados y sorbetes caseros con ‘carquinyolis’
Choice of ice cream or sorbets made in-house with traditional Catalan crisp
6.50

Please note the prices and availability of menu items are subject to change.

* These items contain or may contain raw or undercooked ingredients.

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