Jaleo

Pan de cristal con tomate

Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato

8

Pan tomate

Toasted slices of rustic bread brushed with fresh tomato

With Jamón Serrano

8

With Pasamontes Farmhouse Manchego

7

Pan de recapte con anchoa

Traditional Catalan break with peppers, tomatoes and salt-cured Spanish olives

11

Ostras 'Gin & Tonic'

Five osiers with lemon, gin and tonic

15

Flauta De Jamón Ibérico Fermín

Flauta bread brushed with tomato and extra virgin olive oil, with cured ham from the famous, clack-footed Ibérico pigs of Spain

15

Aceitunas marinadas con queso manchego

Marinated Spanish olives with Manchego cheese

7

Sopa de calabaza con queso de cabra

Butternut squash soup with goat cheese

9

Sopa de pescado 'Va por ti, Clemente!'

A traditional fisherman's soup with mussels, shrimp and cockle clams

12

Ensalada campera

Salad of conserved tuna, fingerling potatoes, green beans, tomatoes, black olives, capers, onions and hard boiled eggs

13

Manzanas con hinoho y queso Manchego

Sliced apple and fennel salad with Manchego cheese, walnuts and Sherry dressing

8

Ensalada verde con queso Idiazábal

Mixed greens with Idiazábal cheese, Spanish anchovies and garlic anchovy dressing

9

Ensalada de remolacha con cítricos

Salad of red beets, citrus, Valdeón cheese and pistachios with sherry dressing

10

Tortilla menorquina*

Spanish omelet with sobrasada and Mahon cheese

9

Tortilla de patatas al momento*

Spanish omelet with potatoes and onions cooked to order

7

Ibérico de bellota mini hamburguesas*

Spanish mini burger made from the legendary, acorn-fed, black-footed Ibérico pigs of Spain

Each

7

Add Ibérico Bacon

0.50

Ensalada rusa

The ultimate Spanish tapa, a salad of potatoes, imported conserved tuna and mayonnaise

7

Jamón Ibérico de bellota Fermin

Cured ham from the legendary, acorn-fed, black-footed Ibérico pigs of Spain

22

Lomo Ibérico de bellota Fermin

Smoke-cured, acorn-fed pork loin

15

Jamón Ibérico Fermin

Cured ham from the famous, black-footed Ibérico pigs of Spain

14

Jamón Serrano Fermin

18-month salt-cured Serrano ham

10

Chorizo Ibérico Fermín

Cured acorn-fed pork chorizo

8

Salchichón Ibérico Fermín

Cured acorn-fed pork sausage

8

Selecciónes de Ibéricos

A selection of all cured Ibérico meats

35

All three Jamónes

25

Jamón Ibérico, jamón Serrano Y chorizo Ibérico

18

Jamón Serrano y salchichón Ibérico

13

Endibias con queso de cabra y naranjas

Endives, goat cheese, oranges and almonds

7

Cebolla asada con queso Valdeón

Roasted sweet onions, pinenuts, and Valdeón blue cheese

6

Escalivada Catalana

Roasted red peppers, eggplant and sweet onions with Sherry dressing

7

Papas arrugas

Canary Island-style wrinkled baby potatoes served with mojo verde

7

Cebolletas asadas con salsa de romesco

Grilled green onions with romesco sauce

7

Empedrat de mongetes

White bean salad with red and green peppers, fresh tomato and black olive paste

7

Pimientos del piquillo rellenos de queso

Seared piquillo peppers filled with goat cheese

7

Garbanzos Con Espinacas Que Bien Cocinas Tichi

Moorish stew of chickpeas and spinach and organic friend egg

10

Arroz cremoso de setas

Wild mushroom rice with mushrooms and Idiazábal cheese

8

Coliflor salteada con aceitunas y datiles

Sautéed cauliflower with dates and olives

7

Espinacas a la catalana

Sautéed spinach, pine nuts, raisins and apples

8

Pisto manchego con huevos

Traditional stewed vegetables topped with fried quail eggs

13

Setas al ajillo con La Serena

Sautéed seasonal mushrooms with La Serena cheese potato purée

8

Revuelto de acelgas con pasa y pinones

Scrambled eggs with sids chard, pine nuts and raisins

8

Croquetas de pollo

Traditional chicken fritters

8

Buñuelos de bacalao

Fried salt cod fritters with honey alioli

8

Berenjenas Con Miel

Lightly battered eggplant with honey

8

Gambas con gabardina

Batter-fried shrimp with caper mayonnaise

10

Dátiles con tocino ‘como hace todo el mundo’

Fried dates wrapped in bacon and apple mustard sauce

7

Patatas bravas*

A Jaleo favorite with spicy tomato sauce and alioli

7

Chistorra envuelta en patata frita

Slightly spicy chorizo wrapped in crispy potato

7

Gambas al ajillo

The very, very famous tapa of shrimp sautéed with garlic

10

Calamares en su tinta

Squid Basque style in ink

11

Pulpo a la Gallega ‘Maestro Alfonso’

Boiled octopus with pee wee potatoes, pimentón and olive oil

12

Salpicón de cangrejo con salsa rosa

Jumbo lump crabmeat with cucumbers, peppers, tomatoes, cauliflower with a brandy sauce

12

'Rossejat'*

Traditional fried pasta, paella style, with calamari and shrimp, cooked in a seafood broth with alioli

14

‘Esqueixada’ de bacalao

Shredded cod salad with tomatoes, onions and black olives

10

Bacalao con samfaina

Fried Spanish cod with a traditional Catalan vegetable stew

14

Mejillones vinagreta

Chilled mussels served with pipirrana, Sherry dressing and honey

9

Mejillones al vapor

Steamed mussels with bay leaf and olive oil

9

Ostras a la Gallega*

Five warm oysters with potato, sweet paprika and extra virgin olive oil

15

Vieiras con calabaza

Seared scallops with butternut squash purée and oranges

14

Butifarra casera con mongetes ‘Daniel Patrick Moynihan’

Homemade grilled pork sausage with sautéed white beans

8

Codorniz con salsa de romero y alioli de miel*

Grilled quail with rosemary sauce and honey alioli

12

Lomo de buey con Valdeón*

Grilled hanger steak with mustard and Valdeón blue cheese sauce

12

Chorizo a la sidra con puré de patatas al aceite de oliva

Homemade traditional chorizo with olive oil mashed potatoes and cider sauce

9

Pollo al ajillo con salsa verde

Grilled marinated chicken served with parsley purée and garlic sauce

8

Conejo en salmorejo con puré de albaricoques

Canary Island-style rabbit confit with apricot purée

10

Cordero a la brasa con salsa de romero*

Grilled lamb T-bones with rosemary sauce

12

Flamenquines

Traditional pork meat filled with Ibérico ham and cheese, breaded and deep fried

18

Canelones De Cerdo Y Foie Con Bechamel

Pork and foie gras canelones with béchamel sauce

12

Secreto Ibérico con pan con tomate y salsa verde*

It's a secret! Skirt steak from the famous black-footed Ibérico pigs of Spain served with toasted tomato bread, mojo verda and alioli

60

The Jaleo Experience

A tour of Spain with Jaleo's favorite traditional and modern tapas, especially designed by our chef for you

Per Person

55

Beverage Pairing

Enjoy specially selected Spanish wines and beverages to pair to your tasting menu

Per Person

30

Arroz Mediterraneo

Made with porcini mushrooms, mixed vegetables, green and black olives and thyme

36

Add Shrimp

5

Arroz Negro*

Black rice with porcini mushrooms, calamari and squid ink

42

'Rossejat'*

Traditional fried pasta, paella style, with calamari, cooked in a seafood broth

32

Paella de pollo y setas silvestres*

A traditional paella of chicken and chef selected mushrooms

34

Arroz a banda con gambas*

Literally meaning, “rice apart from shrimp”, made with shrimp and calamari

38

Arroz con costillas de cerdo Ibérico de bellota

Made with the famous Ibérico de bellota pork ribs

48

Pasamontes Manchego

(D.O. Manchego, La Mancha) A sweet and tangy raw sheep's milk cheese paired with compressed apples in muscatel

7

Caña de cabra

(Murcia) A soft, semi-sweet goat's milk cheese paired with raisin walnut bread and fig jam

7

Idiazábal

(D.O. Idiazábal, Basque Country and Navarra) A smoked, nutty-flavored sheep's milk cheese paired with homemade quince paste

7

Valdeón

(D.O. Asturias) Intense blue cheese of cow and goat's milk with compressed pears in PX wine and pine nuts

7

San Simón

(Galicia) A smoked cow's milk cheese paired with homemade nut brittle

7

Rey Silo Blanco

(D.O. Asturias) Intensely flavored raw cow's milk cheese paired with honey, rosemary and pine nut shortbread

7

Rey Silo Rojo

(D.O. Asturias) Intensely flavored raw cow's milk cheese with pimentón, paired with almonds and bitter orange jam

7

Garrotxa

(D.O. Catalunya) Semi-soft goat's milk cheese, delicate flavors of milk with a hint of nuttiness

7

Torta Pascualete

Creamy, raw sheep's milk cheese served with toasted bread, quince paste, fig jam, and apricots (serves 4-8)

26