Butifarra casera con ‘mongetes’*
“Daniel Patrick Moynihan”
Homemade grilled pork sausage with sautéed white beans
8.00
Codorniz rellena con manzanas*
Quail stuffed with apples, pork, foie gras then wrapped in bacon
12.50
Pato con nabos
Confit of duck leg with parsnips and oranges
10.00
Dátiles con tocino
Fried dates wrapped in bacon
6.00
Costillas de buey guisadas en vino tinto
Beef short ribs braised in red wine served with a potato purée
11.00
Canelones tradicionales
Oven baked canelones stuffed with pork and foie gras
8.50
Chorizo casero tradicional*
Homemade traditional chorizo on a purée of garlic potatoes
8.00
Pollo al ajillo con salsa verde*
Grilled marinated chicken served with a parsley purée and garlic sauce
6.00
Cordero con patatas asadas*
Grilled lamb chops with roasted fingerling potatoes and rosemary
12.00
Lomo de buey*
Grilled skirt steak with piquillo peppers
9.50
Please note the prices and availability of menu items are subject to change.
* These items contain or may contain raw or undercooked ingredients.
