ICC announces Chef José Andrés as Dean of the Spanish Studies program

Since arriving to the United States over 20 years ago, José Andrés has helped promote the cuisine and culture of his native Spain. In May 2012, he was named Dean of the Spanish Studies program of the International Culinary Center, the first and only program of its kind offered in the United States.

The ICC, originally founded as The French Culinary Institute, is a world leader in culinary education and has graduated over 22,000 alumni worldwide. The unique program was designed by José Andrés, and Colman Andrews, a leading expert  on Spanish cuisine, author of Catalan Cuisine, co-founder of Saveur and editorial director of www.thedailymeal.com.

In addition to receiving a world-class training in traditional and modern Spanish cuisine, students will learn Spanish culture, history, geography and culinary terminology, making it the most authentic and comprehensive Spanish culinary program in the country. 

Classes will begin on February 5th, 2013. For more information, please visit http://www.internationalculinarycenter.com/content/spanish_culinary_arts.